This university was founded by Dr. Chen Tien-Chi in 1966 under the name - Chungtai Junior College. After almost thirty-nine years, on July 1, 1998, approval was granted to upgrade to a Medical Technology College. Later, on August 1, 2005, the college was upgraded to the University of Science and Technology. Over the years Chung Tai has grown, not only as a provider of technical expertise but as a sphere of humane and life-affirming academic study.

The university system is made up of a school of graduate studies, four-year and two-year colleges, and a five-year senior college program.

This university was founded by Dr. Chen Tien-Chi in 1966 under the name - Chungtai Junior College. After almost thirty-nine years, on July 1, 1998, approval was granted to upgrade to a Medical Technology College. Later, on August 1, 2005, the college was upgraded to the University of Science and Technology. Over the years Chung Tai has grown, not only as a provider of technical expertise but as a sphere of humane and life-affirming academic study.

The university system is made up of a school of graduate studies, four-year and two-year colleges, and a five-year senior college program.

Taiwan

Taipei, Taiwan

Master

Central Taiwan University Of Science And Technology

Our goal is to integrate art and science and offer theoretical and practical experiences as a part of our students' overall education. The mandate of our dental technology program is to educate and train students towards expertise in dental technology. This technology includes denture design, laboratory procedures, and research and development in dental materials. Our program also focuses on secondary professional skills for students in the crossover program, so that they may increase future career opportunities.

On-Campus

Master in Dental Technology and Materials Science

The Graduate program of the Food Science and Technology at the Central Taiwan University of Science and Technology offers the program of study leading to the Master’s Degree. We have a strong tradition in several research areas including food chemistry and analysis, food microbiology, food processing-bakery, dairy and fermented products, sensory evaluation, fermentation engineering, food biotechnology, and the research and development of functional foods and Chinese medicines. The Master’s program requires 30 semester hours of course work including a thesis based on research for MS students. Established in 2006, the graduate program of the Department of Food Science and Technology has a state-of-the-art facility with well-equipped research and teaching laboratories (Food Chemistry and Analysis, Food Microbiology, Sensory Evaluation, Spectrophotometer Room, Chromatography Room, and Cell Culture Room), pilot plants for bakery, Chinese cuisine and foodservice and faculty and staff offices. The program is designed to prepare individuals for technically based careers in the food industry. Specific job situations include basic research, product development, process engineering, technical sales, and quality assurance.

Master in Food Science & Technology

The graduate Institute established in 2016, offer a Master of Science program in Biotechnology and Biomedical Engineering. ; a unique master's program with an interdisciplinary approach to biotechnology, pharmaceutical science, and biomedical engineering. The institute provides objectives for cultivating expertise possessing senses of innovation and design, abilities of study and analysis in biotechnology and biomedical engineering sciences research. The graduates are able to take up occupations in hospitals or other research institutions or pursue further studies to get a Ph. D. in related areas.

Central Taiwan University Of Science And Technology

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