DCT University Center offers you a choice of accredited hospitality management and culinary programs, including advanced diplomas, professional certifications, MBA or post-graduate diploma, and a top-ranked U.S. Bachelor’s Degree delivered in Switzerland. All programs at DCT are accelerated to meet the expectations of students wanting to complete an internationally recognized, quality education in less time and at less total cost than traditional university systems.
General Program Information
DCT offers a unique portfolio of modular programs that blend up-to-date and innovative concepts with time-tested methods and traditional techniques. These programs are taught by a highly qualified faculty using today's most advanced and innovative principles in hotel management education. All programs balance operational and theoretical studies to provide both technical skills and managerial competencies.
A qualification earned from DCT demonstrates your successful completion of a high-quality academic program. It further signifies the level of your professional competency and will serve as your passport to a rewarding career in the hospitality or tourism industries.
Respected international academic organizations recognize the educational value of our programs and certify their excellence through recognition or accreditation.
DCT is accredited by the New England Association of Schools and Colleges (NEASC), earned designation as an “Exemplary Program” by the American Culinary Federation (ACF), and is a member of the Swiss Hotel Schools Association (ASEH).