Institut Paul Bocuse España

Introduction

The Spanish Grupo Planet and The Paul Bocuse Institute have started a joint venture to bring a new and innovative vision to higher education in the field of gastronomy and culinary arts for Spanish Speakers and citizens of Colombia, Ecuador, Mexico, Spain and Peru.

Their approach is not only to bring about a disruptive approach to higher education in the field, but a philosophical change that breaks the traditional model in education in this field.

If you are interested and you are a citizen of Colombia, Ecuador, Mexico, Spain or Peru please click in the link below and apply to Institut Paul Bocuse España

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This school offers programs in:
  • Spanish

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Programs

This school also offers:

Master

Master's Degree In Management And Innovation In Gastronomy

Campus Full time 1 year September 2017 Spain Barcelona

The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized context but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions, and The food identity of the regions. [+]

In the current international gastronomic panorama in which the cuisine, the culinary, the local products, the traditions and the know-how in the transformation of the dishes, are recognized as intangible cultural heritage; Has generated an important and growing demand for creative, proactive and committed professionals able to follow the path towards constant transformation and gastronomic innovation. Faced with this paradigm, the Institut Paul Bocuse Spain is a new Master in Management and Innovation in Gastronomy, along with the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of Nouvelle Cuisine but in a An innovative and creative gastronomic environment as is the city of Barcelona. The Master is developed under an international approach, where the gastronomy is not only understood as the dish and with this the transformation of the agri-food products, but, on the contrary, it requires an integral vision of the sector as much agri-food, as of the restoration in The one that is immersed. The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized context but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions, and The food identity of the regions. To do this, the Master offers a broad training in a specific direction and at the same time polyvalent that attends the current trends linked to gastronomy, such as slow cuisine, Mediterranean diet, vegan cuisine... [-]

Master In Gastronomy And Entrepreneurship

Campus Full time 1 year September 2017 Spain Barcelona

The main objective of the Master is to train professionals capable of leading, creating and innovating in new business models linked to gastronomy. It is intended that the knowledge acquired and new business proposals be aware of the global-local paradigm and the need to respond in a sustainable manner to the environment in which the company or business is established. [+]

In the current international gastronomic panorama in which the cuisine, the culinary, the local products, the traditions and the know-how in the transformation of the dishes, are recognized as intangible cultural heritage; Has generated an important and growing demand for creative, proactive and committed professionals capable of generating new and fresh business ideas in the catering sector. Faced with this paradigm, the Institut Paul Bocuse Spain offers a new Master's Degree in Gastronomy and Entrepreneurship from the experience and knowledge of one of the most important and influential chefs in the world, who was the founder of Nouvelle Cuisine but in an environment Gastronomic innovative and creative as is the city of Barcelona. The Master is developed under an international and multidisciplinary approach, where gastronomy is not only understood as the dish and with this the transformation of agri-food products, but, on the contrary, requires an integral vision of the gastronomic and business sector. The main objective of the Master is to train professionals capable of leading, creating and innovating in new business models linked to gastronomy. It is intended that the knowledge acquired and new business proposals be aware of the global-local paradigm and the need to respond in a sustainable manner to the environment in which the company or business is established. To this end, the Master offers a broad training in business creation while attending to the current trends linked to gastronomy, such as slow cuisine, vegan cuisine, robotics and culinary, healthy eating habits, among others. The... [-]

Contact
Location address
Barcelona, ES