Gasma Gatronomy & Culinary Management Campus

Introduction
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Gasma is the Gastronomy and Culinary Management Campus from CEU Cardenal Herrera University.

A differential intent

Gasma is a University training, research and innovation campus that aims to develop the Mediterranean gastronomy sector. CEU Cardenal Herrera University is the first private educational institution in the Region of Valencia to bring the study of gastronomy and culinary business management to the university classroom. Gasma’s differentiator is how these two disciplines complement each other.

Gastronomic Ecosystem

Gasma has come into being with a marked international mission and with the objective of generating a gastronomic ecosystem that transcends the physical space of the classroom. The Campus is totally adapted to market needs. Accordingly, further to its official Bachelor’s Degree in Gastronomy, its range of courses is completed with a variety of master’s degrees, as well as with courses and workshops for professional and amateur gastronomes.

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What distinguishes Gasma?

Employability

Studying at Gasma is the perfect way to allow your profession to take the same path as your passions, since it focuses on an industry where there is high demand from employers. A study performed for Gasma by KPMG Consulting confirms that demand for this type of training has grown more than 30%, a trend that coincides with an increase in international culinary tourism in Spain.

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Prestige

Spanish gastronomy is currently a world leader, with three restaurants placed among the best eight in the world. What is more, many of the most important and highly reputed international chefs are Spanish, a factor that has contributed to raising the social prestige of gastronomy-related professions in Spain.

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Profitability

This boom in Spanish gastronomy coincides with the commencement of a debate on the need to incorporate management and finance skills into the sector. Many voices are calling for the inclusion of materials in training courses that will equip students to add profitability to this prestige and to our success in the gastronomic world.

1. Campus

Gasma is much more than a Gastronomy Campus. It is the basis of a gastronomic ecosystem, which seeks to influence its surrounding environment and which will go hand in hand with other agents and activities related to Gastronomy, the hospitality sector, the tourist sector and Culinary Management.

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2. Natural, fair and healthy Cuisine

The Gastronomy and Culinary Management Campus is Mediterranean. Its objectives therefore include promoting natural, healthy, fair cuisine, as well as local foods, while embracing the latest technologies applied to Gastronomy.

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3. Students

Students are a priority at Gasma. We offer a unique setting and exceptional facilities for teaching and research activities. Interaction between teachers and students is encouraged through a personal tutor and through small teaching groups, where the teacher is able to provide a more personal attention.

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4. International Vocation

The New Campus has a clear international mission. Gasma promotes international agreements and is oriented towards a global market. Besides, it encourages students to use English language based on the training activities.

5. Future

Gasma is a committed Campus and strives to respond to current supply and demand needs. Other centres offer studies focused on culinary skills, but Gasma goes one step further and integrates Culinary Management into the students’ day-to-day activities. The Gastronomy and Culinary Management Campus thinks about your future.

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6. Open Institution

Gasma is an institution that is open to society as a whole. The Campus runs courses and workshops for both professional and amateur gastronomes. Furthermore, the campus will have its own restaurant to satisfy the most demanding palates.

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This school offers programs in:
  • English
  • Spanish

View master programs »

Programs

This school also offers:

Master

MASTER IN CONTEMPORARY PATISSERIE AND SWEET CUISINE

Campus Full time 5 months September 2017 Spain Castellón

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen. [+]

FROM WORKSHOP ELABORATIONS TO SWEET CUISINE A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen. Presenting a curriculum aimed to master the techniques of haute patisserie, sweet cuisine and formulation. Knowledge of raw materials, manufacturing processes and techniques will provide the foundation to foster creativity and innovation. A five-month long program with 530 hours of external practices in the best restaurants and bakeries from our Culinary Team. OUR TEAM, OUR BEST GUARANTEE Learn first-hand from great professionals like Paco Torreblanca, Daniel Álvarez, Mario Masià, David Gil, Carito Lourenço, Paco Llopis o José Montejano Leading figures who will share their knowledge with you on a journey that will take you from the bakery workshop to the contemporary world of sweet cuisine. STUDENTS TAKE THE LEADING ROLE Students take the center stage in this Master’s Degree. Learn alongside internationally acclaimed pastry chefs from our Culinary Team. Highly specialized professionals who will enable you to develop not only your knowledge but also your creativity and skills through a comprehensive learning system in which you have the most important role. A FUTURE OF OPPORTUNITIES Our pioneering methodology has you in direct contact with the best professionals. Our Master’s Degree will prepare you to take on the challenge of meeting the many professional needs of the sector. Let us open the doors to a world of career opportunities,... [-]

MASTER IN GASTRONOMY AND CULINARY MANAGEMENT

Campus Full time 5 months September 2017 Spain Castellón

This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals , not only in traditional cuisine but also in patisserie and bakery. [+]

TOTAL INMERSION IN GASTRONOMY This Master's Degree offers a total immersion in gastronomy from day one. A qualitative leap in your professional career. You will be able to come up with creative and profitable culinary proposals , not only in traditional cuisine but also in patisserie and bakery. The program has a duration of 5 months and is complemented by 530 external practice hours, in some of the best restaurants from our Culinary Team. THE STUDENT, A LEADING ROLE The Master's Degree from CEU Cardenal Herrera University and Gasma trains proactive professionals. Our program is innovative, participatory and based on an experiential methodology. Through practical workshops, Master classes, events and learning tours you will acquire the knowledge to help youmake a difference. OUR TEAM...OUR BEST GUARANTEE Learn from the best experts in food product and renowned professionals in areas like culinary management or R&D+i applied to Gastronomy. Knowledge and experience at your service. EMPLOYABILITY AND ENTREPRENEURSHIP Our pioneering methodology and direct contact with the best professionals will prepare you to take on the challenge of addressing the needs of the culinary sector. Gasma is commited to employability. Why study this Master's Degree?- 1. You will understand the basics of traditional cuisine and study food product in order to make the most of it. 2. You will master the most innovative techniques and develop your creative potential to set up a unique gastronomic proposal. 3. You will discover culinary techniques from around the world and learn to successfully integrate them, thus... [-]

Videos

Gasma Institutional video

Contact
Location address
GASMA - campus de Gastronomía y Management Culinario
Avda. Enrique Gimeno, 67
12006 Castellón de la Plana,

Castellón, ES