Barcelona Culinary Hub

Training: Master Title: Own Title Modality: On-site / Full-time Center: Barcelona Call: October 2019 ETCS Credits: 60 ECTS School years: 1 year Professional internships: Practices in companies and gastronomic institutions (180 hours)

The main objective of the Master is to train professionals in communication skills and techniques capable of creating, designing and implementing communication strategies for gastronomic projects, as well as transmitting values and culture in culinary companies: from restaurants to cultural centers of promotion.

The master's degree is developed with an international strategic vision as well as an extensive training in a specific and at the same time multi-purpose direction that attends to the current tendencies linked to gastronomy.... [-]

Training: Master Title: Own Title Modality: On-site / Full-time Center: Barcelona Call: October 2019 ETCS Credits: 60 ECTS School years: 1 year Professional internships: Practices in companies and gastronomic institutions (180 hours)

The main objective is to train professionals capable of leading, creating and proposing new culinary options, with new techniques of cooking and manipulation; as well as capable of managing and designing spaces and / or sustainable and profitable culinary projects with sensitivity to culinary traditions and, in general, the food identity of the regions. To do this, the Master offers a wide range of training in a specific and at the same time multi-purpose direction that attends to current trends and culinary techniques.... [-]

Training: Master Title: Own Title Modality: On-site / Full-time Center: Barcelona Call: October 2019 ETCS Credits: 60 ECTS School years: 1 year Professional internships: Practices in companies and gastronomic institutions (180 hours)

The Master is developed under an international approach, where the pastry is not only understood as a result of the transformation of agri-food products, but, on the contrary, requires constant innovation and dedication, the result of which sometimes gives the cataloging of true pieces of art. The main objective of the Postgraduate is to train professionals who want to strengthen, create and propose new options related to the pastry. Also, provide the conceptual tools and cutting-edge techniques that will allow the student to develop in a dynamic, international and innovative culinary environment.... [-]

Training: Master Title: Own Title Modality: On-site / Full-time Center: Barcelona Call: October 2019 ETCS Credits: 60 ECTS School years: 1 year Professional internships: Practices in companies and gastronomic institutions (180 hours)

The main objective of the Master is to train professionals capable of leading, creating and proposing new options related to gastronomy in a globalized context, but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions, and in general, the food identity of the regions. To do this, the Master offers a wide range of training in a specific and at the same time multi-purpose direction that addresses the current trends linked to gastronomy.... [-]