UniLaSalle

Introduction

UniLaSalle trains generalist engineers to hold high-level executive and top management positions in the following sectors especially: agriculture, food industry, food and health, geology and the environment.

Student intake is selective. Academic programmes are research-informed to support the curriculum of the great range of scientific disciplines taught at the school.

The teaching methods upheld by the school are dynamic and practical and put great emphasis on work placements. UniLaSalle students can make the best of their 5 years of study to develop the skills needed to achieve their career objectives.

Thus, as well as the human sciences included in the curriculum, a vibrant campus life, the comprehensive program of extra-curricular activities and the many academic or personal projects allow students to build up their confidence and fulfil their potential.

This is done through recognition of others, commitments and responsibilities. Such qualities are all necessary to future managers but also to anyone wishing to make a success of their life.

Our Values

The school wishes to encourage values such as respect, sense of commitment and voluntary work, belief in equality and equal opportunities for the poor and underprivileged. Proof of this commitment can be found in the personal supervision students receive from faculty members, the promotion of extra-curricular activities in the academic programme and the comprehensive education offered by campus life and its vibrant community life.

Indeed campus life offers an exceptional experience of collective living calling upon a sense of responsibility to serve others and resulting in lifelong friendships.

All of the above is the foundation of the school’s spirit and strength that is shared by the hundreds of thousands educated every year in UniLaSallian institutions around the world.

This school offers programs in:
  • English
  • French

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Programs

This school also offers:


Master of Science Agricultural & Food Data Management

Campus Part time 18 months October 2019 France Mont-Saint-Aignan

The "Agricultural and Food Data Management" Master of Science is at the interface of cutting-edge technology and the agriculture and food industries. [+]

Master of Science Agricultural & Food Data Management

Please note that this program is taught in ENGLISH

The "Agricultural and Food Data Management" Master of Science is at the interface of cutting-edge technology and the agriculture and food industries.

Topics of study include processing data from connected devices such as drones, satellites, tablets and smartphones and data on the behavior of stakeholders in a given field, and managing and analyzing big data for decision-making purposes.

It is widely believed that by 2020, big data will have had a revolutionary effect on companies in terms of management, research & development, and marketing. The rapid development of digital technologies will result in the development of new approaches to agriculture, requiring new skills. The aim of the Master of Science is to train up data scientists for agriculture.... [-]


Master of Science Urban Agriculture and Green Cities

Campus Full time 18 months October 2019 France Mont-Saint-Aignan

The MSc in Urban Agriculture and Green Cities aims to train future managers in urban agricultural and horticultural jobs according to an innovative and broad-based approach to planning, development, and sustainability. [+]

Master of Science Urban Agriculture and Green Cities

Please note that this program is taught in ENGLISH

With the likelihood of cities being denser by 2050, it is becoming essential to take a broader view of sustainable development when it comes to urban planning. In this context, urban agriculture is becoming an essential component of nature in the city and brings numerous solutions to the problems of humankind — overcrowding, shortage of agricultural land, climate change, etc.

The MSc in Urban Agriculture and Green Cities aims to train future managers in urban agricultural and horticultural jobs according to an innovative and broad-based approach to planning, development, and sustainability.... [-]


MS Marketing, Communication and Food Engineering

Campus Full time 12 months Open Enrollment France Mont-Saint-Aignan

With more than 170 billion euros in annual turnover, the agri-food sector is a major player in France, Europe and worldwide. Normandy, a historically agricultural and agri-food region, remains today one of the most important in France in this sector. [+]

Key informationduration of training: 12 monthsrecruitment from bac 5training venue: Rouen campusTuition fees: 12 000 €certified training Conference of Grandes Ecoles

"With more than 170 billion euros in annual sales, the agri-food sector is a major player in France, Europe and worldwide. Normandy, a historically agricultural and agri-food region, remains today one of the most important in France in this sector. It is an exceptional home for cooperatives, SMEs and multinational agribusinesses.

The Advanced Master "Marketing, Communication and Engineering of Food Products" (MS MCIPA) is a training designed with and for these companies. This training, based on a field pedagogy, aims to equip future managers of the agri-food sector with a dual competence, marketing and technical, complementary and essential to meet the challenges of development of the food industry. The MS MCIPA, built in partnership with the Normandy School of Management, is accredited by the Conférence des Grandes Ecoles. It trains tomorrow's decision-makers: inspired, involved, social and innovative. "... [-]


Engineer food and health

Campus Full time 1 - 5 years January 2019 France Beauvais Mont-Saint-Aignan Paris + 2 more

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans. [+]

Engineer Food and Health

Please Note That this program is Entirely taught in FRENCH

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.

His training course opens up multiple opportunities in the fields of food processing, pharmaceutical and cosmetic industries, catering, public health, marketing and communication ...

Prevention specialist, nutrition and health benefits

An engineer from the specialty is formed to meet the new challenges of food through the mastery of tools, always more and more innovative. It is, for example, able to implement large-scale actions to induce consumer behavior change in the environment of public health or verify health claims for new food products, with actors world agribusiness.... [-]


Master engineer for agronomy and agro-industries

Campus Full time 1 - 5 years January 2019 France Beauvais Mont-Saint-Aignan Paris + 2 more

Feeding the Planet of sustainable and lasting way be player in agricultural and transitions (energy, environment ...): these are the challenges for engineers in agriculture. [+]

Engineer in Agronomy and Agribusiness

Please Note That this program is Entirely taught in FRENCH

From field to plate, agriculture covers a wide range of industries. This is one of the only engineering business that is interested in microscopic life as the life of human societies. Agriculture, food processing, agro-ecology, agromachinisme are all moving sectors to feed the world in a sustainable and lasting way.

Far from the clichés, agriculture plays an important and leading role in energy and environmental transitions. They are open and functions engaged in the digital transformation. Becoming an engineer in agriculture is to be an actor of this upheaval, at the heart of global issues. This is contributing to the development of innovative solutions for efficient and responsible farming. It is choosing a trade to invent the future.... [-]


Science Engineer of the land and environment

Campus Full time 1 - 5 years January 2019 France Beauvais Mont-Saint-Aignan Paris + 2 more

The fragility of our planet requires the involvement of specialists able to carry out development projects environmentally friendly. Expert in the study of sub-soil, geological engineer is now the essential pivot of all exploration, exploitation and development, both in land area than sailor. [+]

Engineer in Geosciences and Environment

Please Note That this program is Entirely taught in FRENCH

Strong population growth worldwide requires increased research sources of drinking water, energy resources or mineral but also to optimize their use. The fragility of our planet requires the involvement of specialists able to carry out development projects environmentally friendly. Expert in the study of sub-soil, geological engineer is now the essential pivot of all exploration, exploitation and development, both in land area than sailor.

Specialist in natural risks in geotechnics

In the midst of Buildings and Public Works (BTP), the engineer must ensure soil stability to prevent the collapse of structures. Its main tasks in civil engineering will then collaborate in the work of recognition, the dimensioning and construction of various structures such as dams, bridges, dams, tunnels, highways ... It is also able to develop the territory to protect resources and prevent the collapse of the land. ... [-]


Contact

LaSalle Beauvais

Address 19, rue Pierre Waguet Cedex
BP 30313 - 60026 Beauvais, Hauts-de-France, France
Website https://www.unilasalle.fr/

Address 3 Rue du Tronquet
76130 Mont-Saint-Aignan, Normandy, France
Website https://www.unilasalle.fr/

Address 78 A rue de Sèvres
75341 Paris, Île-de-France, France
Website https://www.unilasalle.fr/