Ferrieres Paris


Ferrières the School of French Excellence

Choosing to study at Ferrières School is launching a career in a sector in constant growth and which offers innumerable professional opportunities all over the world. 
Only 15.5 miles away from the heart of the city of lights Paris, equally close to both Paris’ major International Airports (Orly and Roissy Charles de Gaulle), Ferrières is easily accessible from the center of Paris by public transportation. At Ferrières, we believe that success comes from solid theoretical and practical training combined with personal development.

The objectives of Ferrières’ are to develop leaders of excellence who are competent, versatile and capable of holding senior management positions and defining future industry needs.

In order to ensure that the skills and expertise taught meet the current and future needs of the Hospitality, Gastronomy and Luxury industries, we developed the programme with the close collaboration of our prestigious partner companies, as well as advisors from top business schools.


Driven by the core values of tradition and innovation, humility, work and open vision, the mission of Ferrières is threefold:

  • Educate future professionals from around the world, through a range of programmes, that fit industry requirements in Gastronomy, Hospitality and Luxury : Bachelor, MSc and Culinary qualifying programmes
  • Contribute to the furthering of knowledge and practices over the three dimensions : food Culture, Hospitality management, Luxury and Event plannng.
  • Strengthen the influence and attractiveness of France in these areas of excellence.


The Ferrières’ comprehensive Ecosystem provides the students with an exceptional professional experience and immediately confronts them with “excellence” thanks to a range of several restaurants, a caterer and a 4* hotel. 
These institutions, which are not application but professional units, are managed by a team of seasoned Hospitality professionals and Businessmen, some of them laureates of the « Meilleur Ouvrier de France » award. They offer high-end cuisine and a world-class service to a demanding clientele.

As their capacities increase, students are gradually inducted into various positions in kitchens, dining, purchasing, sommelier department, bar, front office, guest relations, housekeeping, sales, reservations, maintenance, marketing, finance, e-marketing and event planning.
 This hands-on experience meets the academic learning.

This school offers programs in:
  • English
  • French

View MScs »


This school also offers:


MSc Hospitality Management

Campus Full time 2 years September 2017 France Paris

Ferrières’ MSc 2 programme focuses on the Differentiation and Expertise, with 5 Specializations, including MSc Hospitality Management. [+]

Ferrières School’s MSc, entirely delivered in English, meets the current and future needs of Hospitality, Gastronomy and Luxury industries. MSc Ferrières aims to prepare current or future professionals for management positions in the area of International Hospitality Management. MSc Ferrières is a full-time cours​e taught over a 2-year period divided between taught courses, dissertation and internships. Duration: 2 years 
 Credits: 120 ECTS 
Language: English 
Intakes: September 
Starting Date: Late September 2017 
 Certificate Awarded after 2 years: Master of Science in International Hospitality Management 
 Internships: We guide our students to get internships in the best Hospitality Institutions. 
 Location: Ferrières-en-Brie, Paris area Once graduated you will be able to: Master the sectors and the role of hospitality in their systems Anticipate consumer’s behaviours and their impact on the business evolution Focus on service attitude, service delivery, quality and innovation Apply managerial, financial and marketing knowledge to projects in these fields Focus on data analytics, electronic distribution and revenue management strategies Apply sustainable and quality management techniques (continuous improvement) Anticipate the upcoming challenges that these sectors might face Manage Complex Projects At Ferrières we encourage both project-based and experiential learning. You will acquire the necessary skills and applicable knowledge focusing on Managing Projects, Managing People, Managing Figures and Managing Self allowing you to leverage your expertise in the chosen area. WHEN APPLYING: MSc1, make sure you already have acquired a Bachelor’s degree or equivalent (180 ECTS) and that you can meet 6.0 IELTS English language level or any equivalent. MSc2, make sure you already have acquired 240 ECTS or a Bachelor’s degree added to significant experience in the field. IELTS 6.0 English language level is required. THE PROGRAMME - YEAR 1 – THE ESSENTIALS Financial Accounting Managerial Finance Planning and Controlling People Management Consumer Behaviour Marketing Law and Ethics Intercultural Management e-Commerce and on-line Business Personal Expression Impact and Influence Sense of Purpose and Passion Career Centre / Assessment Centre Professionalization - Market Overview Food & Beverage Management Advanced Oenology Innovation & Culinary trends Revenue Management Service Management Strategic Management in Hospitality Marketing and Branding in the Luxury Industry Luxury Management (Business Case) Luxury Distribution: on and off line Distribution Channels Internship (5 months) / Group Project THE PROGRAMME - YEAR 2 – SPECIALIZATION International Hospitality Management Ferrières applies an approach allowing students to create an immediate connection between every single course, their chosen specialization and their project. 50% of all content covered in fundamentals is multi industry-oriented and 50% is linked to the specialization by the students themselves. 1. Engage with the industry Corporate & Project Finance Management control & KPI Quality Management & Sustainability Technology and Technological convergence (Big Data & Information Systems) Hospitality Analytics Distribution & Sales Leading & Managing Teams, Organizational Behaviour CRM & e-Marketing, Services Marketing Social Media and Guest Feedback (Case Study) Advanced Project Management (Group Project) Advanced Strategy Operation Management in Hospitality & Luxury Introduction to Facilities and Real Estate management Crisis & Disaster Management Research Methods & Critical Thinking (Creativity, Innovation) Assessment Centre / Professional Development Personal Communication Negotiation & Advanced Selling Complex Problem Solving & Decision Making 2. Explore new expertise The Luxury Industry, History, Major Actors & Trends Macro Environment and Trends Tourism & Hospitality Ecosystem Lifestyle Hospitality Globalization Business Game Lifestyle Hospitality Globalization Business Game Additional Electives and Masterclasses 3. Expand your profile and network – Internship and dissertation [-]


Paris Area

Address Paris
Ferrières-en-Brie, France
Website http://www.ferrieres-paris.com/en/
Phone 01 81 16 77 77