Match school name Match school name Match program name Match program name
Sort By: Relevance - Start Date - Newly added
18 Results
Universidad de Sonora
Hermosillo, Mexico

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ... +

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and related careers, forming human resources of excellent level, with a solid preparation in diverse areas of science, that are capable of carry out original and independent research that represents significant advances in the field of Food Sciences and Technology, with greater emphasis on the areas of grains and aquaculture products. Also, provide them with an in-depth and comprehensive overview so that they are able to identify relevant problems in their work areas and generate applicable knowledge. -
Master
Full-time
2 years
Spanish
10 Aug 2021
Campus
 
Centrale Nantes
Nantes, France

This Master allows its students to develop skills in naval engineering and to become engineers experienced in ship operations. It offers a world-class education two specialism ... +

This Master allows its students to develop skills in naval engineering and to become engineers experienced in ship operations. It offers a world-class education two specialisms: Hydrodynamics for Ocean Engineering (HOE); Atlantic Master on Ship Operation & Naval Engineering (AMASONE). -
Master
Full-time
2 years
English
Campus
 
Curtin University
Perth, Australia

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained in ... +

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology. Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields. -
MSc
Full-time
2 years
English (Australia)
Campus
 
SOAS University of London
London, United Kingdom

Our MA programme in the Anthropology of Food offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from ... +

Our MA programme in the Anthropology of Food offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America. -
MA
Full-time
Part-time
English
27 Sep 2021
30 Jun 2021
Campus
 
SOAS University of London
London, United Kingdom

This two-year intensive language pathway is directed at students who wish to combine knowledge of the anthropology of food with expertise in a regional language. It prepares s ... +

This two-year intensive language pathway is directed at students who wish to combine knowledge of the anthropology of food with expertise in a regional language. It prepares students to apply their anthropological knowledge in a specific region by achieving proficiency in a language. Our MA programme in the Anthropology of Food offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America. You will study the passage of food from plant to palate, and examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation, and consumption. You will also explore the role of food in human migrations, the formation of regional and national cuisines, and food fears and food safety and concerns over ‘nutrition transition’. -
MA
Full-time
Part-time
2 - 4 years
English
27 Sep 2021
30 Jun 2021
Campus
 
Rome Business School
Rome, Italy +1 More

One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome ... +

One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome Business School’s Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; the managerial training and the study of the mechanisms of production, distribution, and demand provided by this program are specifically designed to forge professional profiles able to work effectively and successfully in the business of food & beverage. -
Master
Part-time
English
Apr 2021
Campus
 
Audencia Business School
Nantes, France +1 More

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practica ... +

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner. -
MBA MSc
Full-time
12 months
English
Campus
 
National University of Singapore
Singapore

The NUS Master of Science in Food Science and Human Nutrition offers a comprehensive set of advanced topics including food bioscience (microbiology and safety, fermentation), ... +

The NUS Master of Science in Food Science and Human Nutrition offers a comprehensive set of advanced topics including food bioscience (microbiology and safety, fermentation), modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition. This Programme is designed to better prepare the workforce amid the rapidly changing food landscape. -
MSc
Full-time
Part-time
12 - 48 months
English
Aug 2021
01 Mar 2021
Campus
 
University of Helsinki
Helsinki, Finland

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and foo ... +

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki. -
MSc
Full-time
2 years
English, Finnish, Swedish
Aug 2021
Campus
 
University of Lincoln
Lincoln, United Kingdom

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and production management roles in the globally important agri- ... +

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and production management roles in the globally important agri-food sector. -
MSc
Full-time
English
Campus