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Institute For Advanced Management (CEU - IAM)
Madrid, Spain +1 More

The purpose of this master’s course is to train the first generation of technological lawyers, with real knowledge and experience that will allow them to interact in this digi ... +

The purpose of this master’s course is to train the first generation of technological lawyers, with real knowledge and experience that will allow them to interact in this digital environment with assurance, confidence, and understanding. -
Master
Full-time
350 hours
Spanish
Campus
 
ISARA Lyon
Lyon, France

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do y ... +

Are you interested in sustainable food production “from farm to fork” and how to manage food processing and other food production related activities in a sustainable way? Do you want to study in an international context? Then the European MSc program Sustainable Food Systems is the right choice for you! -
MSc
Full-time
2 years
English
Campus
 
University of Padova
Padua, Italy

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify ... +

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods. -
MSc
Full-time
2 years
English
Oct 2020
07 Mar 2020
Campus
 
Vytautas Magnus University
Kaunas, Lithuania

Agri-Food business Management is joint Master degree programme held with partner universities in Latvia and Estonia.

Agri-Food business Management is joint Master degree programme held with partner universities in Latvia and Estonia. -
Master
Full-time
2 years
English
24 Aug 2020
15 Apr 2020
Campus
 
IED – Istituto Europeo di Design Florence
Florence, Italy

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals t ... +

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment with the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use. -
Master
Full-time
11 months
English
Jan 2021
11 Jan 2021
Campus
 
Glasgow Caledonian University - The School of Health and Life Sciences
Glasgow, United Kingdom

Demand is growing across the world for experts in food science, and GCUs MSc Food Bioscience produces highly trained graduates to meet this demand.

Demand is growing across the world for experts in food science, and GCUs MSc Food Bioscience produces highly trained graduates to meet this demand. -
MSc
Full-time
English
Campus
 
University of Johannesburg
Johannesburg, South Africa

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research ... +

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills. -
Master
Full-time
Part-time
English
Jan 2020
Campus
 
Kaunas University of Technology
Kaunas, Lithuania

This programme is designed for the preparation of wide profile food science specialists both for the food industry and the companies performing research of food products and d ... +

This programme is designed for the preparation of wide profile food science specialists both for the food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competencies using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products). -
MSc
Full-time
2 years
English, Lithuanian
01 Sep 2020
31 Aug 2020
Campus
 
University Of Debrecen
Debrecen, Hungary

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research.

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. -
MSc
Full-time
4 semesters
English
Feb 2020
Campus
 
Sida Group Management Academy
Ancona, Italy +3 More

The Executive Master in Quality Systems and Agri-food Safety is a specialization course aimed at those who want to professionalize and / or specialize their knowledge and skil ... +

The Executive Master in Quality Systems and Agri-food Safety is a specialization course aimed at those who want to professionalize and / or specialize their knowledge and skills by operating in a complex and constantly evolving sector such as the agri-food sector. The training course includes the attendance of preparatory modules for the qualification exams: "Auditor / Lead Auditor of Quality Management Systems", "Internal Food Safety Auditor ISO 22000" and "Course for the qualification of internal Auditor for international standards of the chains distribution. " -
Master
Full-time
Italian
Campus