1 MSc Programs in Health Care Nutritional Science Food Sciences in Chicago, USA for 2024/2025

The State of Illinois ranks as the fifth most populous state in the U.S. Nicknamed as the Land of Lincoln the state is highly prosperous hosting a large number of industries, attractions and sites. Besides being home to one of the world’s busiest airports, the state has numerous institutions highly ranked worldwide. The University of Chicago, ranks among the top 10 in the world.

What is Food Science?
Food science studies food and how it relates to the environment, society, and economy. It includes the study of food production, processing, safety, and nutrition. Food science also encompasses the study of foodborne illness and contamination.

What can I do with a degree in Food Science?
A degree in food science can lead to a career in the food industry, working in areas such as food production, processing, safety, and nutrition. Food science graduates may also work in the area of foodborne illness and contamination research. There are opportunities for those with a background in food science to work in government agencies or private companies that are involved in the regulation of the food industry. Food science graduates may pursue careers in academia, teaching and conducting research at universities and colleges.

Why study Food Science?
Food science is important for several reasons. It helps us understand how food affects our health and the environment, which can help improve food production and processing methods, ensuring food we eat is safe and nutritious. By studying food science, we can also learn more about how to prevent and control foodborne illness. Finally, food science helps us understand the complex economic and social factors that impact food production and consumption.

Food Science degrees
Food science degrees are offered at the undergraduate and graduate levels. Undergraduate programs typically last for four years and cover topics such as food chemistry, microbiology, and nutrition. Graduate programs usually last for two years and include coursework in advanced food science topics encompassing food physics and engineering.

Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

The MSc, or Master of Science, is an internationally recognized academic degree that indicates proficiency and knowledge of a given topic or field. Most MSc programs take about four years to finish, after which some join the workforce while others continue on in the classroom.