3 Food Sciences programs in Dunedin
Filters
- MSc
- New Zealand
- Health Care
- Nutritional Science
- Food Sciences
- Dunedin
3 Food Sciences programs in Dunedin
Filters
Featured
University of Otago
Master of Applied Science (MAppSc) in Consumer Food Science
- Dunedin, New Zealand
MSc
Full time
1 year
On-Campus
English
The Master of Applied Science (MAppSc) is a 180-point, coursework postgraduate degree. A candidate would normally be a graduate but the degree is also open to those with other relevant qualifications.
Featured
University of Otago
Master of Science (MSc) in Consumer Food Science
- Dunedin, New Zealand
MSc
Full time
On-Campus
English
The Master of Science (MSc) is a two-year degree which encompasses both coursework and research. The first year involves mainly coursework and preliminary research preparation. Students will have the opportunity to contribute to existing fields of research, or to begin to develop new areas.
Featured
University of Otago
Master of Science (MSc) in Food Science
- Dunedin, New Zealand
MSc
Full time
On-Campus
English
The Master of Science (MSc) is a two-year degree which encompasses both coursework and research. The first year involves mainly coursework and preliminary research preparation. Students will have the opportunity to contribute to existing fields of research, or to begin to develop new areas.
Popular Health Care Nutritional Science Food Sciences degree types
Popular study format
MSc Programs in Health Care Nutritional Science Food Sciences
Dunedin's largest industry is tertiary Education as this city owns the oldest university of New Zealand: University of Otago. Dunedin is home to many other notable institutions such as Otago Polytechnic Institute and Dunedin College of Education. Students account a large proportion of the total population of Dunedin.
What is Food Science?
Food science studies food and how it relates to the environment, society, and economy. It includes the study of food production, processing, safety, and nutrition. Food science also encompasses the study of foodborne illness and contamination.
What can I do with a degree in Food Science?
A degree in food science can lead to a career in the food industry, working in areas such as food production, processing, safety, and nutrition. Food science graduates may also work in the area of foodborne illness and contamination research. There are opportunities for those with a background in food science to work in government agencies or private companies that are involved in the regulation of the food industry. Food science graduates may pursue careers in academia, teaching and conducting research at universities and colleges.
Why study Food Science?
Food science is important for several reasons. It helps us understand how food affects our health and the environment, which can help improve food production and processing methods, ensuring food we eat is safe and nutritious. By studying food science, we can also learn more about how to prevent and control foodborne illness. Finally, food science helps us understand the complex economic and social factors that impact food production and consumption.
Food Science degrees
Food science degrees are offered at the undergraduate and graduate levels. Undergraduate programs typically last for four years and cover topics such as food chemistry, microbiology, and nutrition. Graduate programs usually last for two years and include coursework in advanced food science topics encompassing food physics and engineering.
New Zealand is a country of stunning and diverse natural beauty. Kiwi are not only one of the national symbols – the others being the silver fern leaf and koru – but also the name New Zealanders usually call themselves. Overseas students will need to pay the full tuition fees and their own living costs while studying at a New Zealand institution.
The MSc, or Master of Science, is an internationally recognized academic degree that indicates proficiency and knowledge of a given topic or field. Most MSc programs take about four years to finish, after which some join the workforce while others continue on in the classroom.