In our specialised Master of Science (MSc), we work with some of the most famous figures of the wine and spirits industry to make sure that pedagogy goes hand in hand with expertise, and that our students are able to adapt to the changes of the sector. To shape future wine leaders, we are committed to excellence.

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world.

This program prepares you to launch a successful career and assume various management functions in the hospitality industry with advanced business knowledge and professional experience. The courses explore current management trends and best practices, teaching you to implement and improve service model strategies in hospitality businesses. The final capstone project includes a 12-week professional immersion allowing you to apply your new knowledge to a real-world project that will provide unique networking opportunities.

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner.

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.

The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.

The Master’s degree explores understanding, management, promotion, and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social, and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods.

Management Gastronomy and Oenology was designed for students passionate about gastronomy and oenology who wish to develop their expertise in these areas while acquiring management and business management skills.

The Sustainable International Wine Tourism Institut Lyfe course will allow you to create comprehensive, sustainable and unforgettable wine tourism experiences, combining knowledge of wine and drinks, tourism, and excellence in hospitality. In the programme, you will learn how to transform wine estates into tourist destinations, showcasing their heritage while minimising their environmental impact.

The MSc in Food Business Strategy is tailored to reflect the dynamic, complex nature of the food production and marketing sector. Drawing on the experience and global success of Ireland’s food industry, the curriculum builds on a strong foundation of management strategy to focus on the unique challenges and opportunities of the food sector. From issues such as globalisation and sustainability to changing lifestyles and rapid innovation, graduates will be empowered with the proven tools and insights to springboard their career.

The ESB’s Master's in Food Engineering, is aimed at those interested in food and bioprocess engineering, risk assessment, process development and control, advanced production systems and associated environmental and social issues. This specialization leads graduates to various job opportunities in one of the most important sectors in Portugal and the European Union.

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

The Master of Science in Wine Management is a postgraduate programme fully taught in English that provides an excellent and unique opportunity to recent Bachelor programme graduates with an interest in a wine management career but with no specific prior experience.

The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute, is designed to develop future leaders in the culinary arts and hospitality industry. You will develop the professional skills required to undertake a wide range of roles in the culinary industry

Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. That’s why the demand for qualified experts in this field is ever-growing — and the career opportunities are vast. The Food Quality and Innovation MSc is designed around the entire process of food product development — from concept to launch. We focus on consumer-led product development, where consumers play a key role during the whole development process. You’ll develop the in-depth specialist knowledge needed to ensure that newly developed food products meet the necessary processing requirements for ensuring the quality and safety of food. Alongside this, you’ll gain a broad understanding of legislation and how this impacts the industry.