The graduate study programme INTER-EnAgro offers theoretical and practical knowledge targeted at sustainable use and management of natural resources such as soil and water as well as positive and negative effects of human activities, primarily agriculture, on these resources. The programme is designed as a continuation of undergraduate studies and enables the continuation of studies at the postgraduate level.

The Master’s degree in Sustainable Agriculture provides advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems located in warm-temperate environments at a global level. The program explores the sustainability of production in all its implications, including both innovative technologies and socio-economic aspects.

The MSc in Sustainable Agriculture and Business Programme is being offered by the School of Humanities, Social Sciences, and Economics of the University Center of International Programmes of Studies of the International Hellenic University.

The Master's Course in Precise and Sustainable Agriculture aims to train Agronomists with specific skills in the field of precision and sustainable agriculture. The students will specialize in the knowledge of innovative techniques and technical means for the cultivation of plant species and the breeding of animals of agricultural interest.

The world’s population is expected to grow to approx. 10 billion by 2050. This growth will result in increased demand for resources, raw materials and food. Furthermore, the world faces intersecting challenges like climate change, exploitation of natural capital and an aging and declining rural population.

Join the next generation of agriculturalists, equipped with the skills to shape the future. Benefit from our Digital Innovation Farm and government-funded Agri-Tech Centre.

JUNIA’s Smart farming and sustainable agriculture program, taught in English or in French, is based on the internationally renowned expertise that JUNIA has gained in agricultural science over the last 40 years. This internationally-accredited program delivers a Master of Science and Engineering, allowing graduates to enter the workforce or pursue doctoral studies in institutions around the world.

The Master's degree programme in "Global Food Law: Sustainability Challenges and Innovation" (LM SC-GIUR) aims to train professionals specialised in the food sector, examining the challenges of sustainability and innovation in the agri-food industry from various legal, political, sociological, agricultural and economic perspectives.

The master's degree programme is tailored for students who are interested in the environment, agriculture, food production and food quality and who are curious about how to manage food production activities in a sustainable way. Food production faces new challenges towards greater sustainability. There is a huge consumer pressure towards food quality and safety, improved public health and reduced environmental impacts. Commitments of the EU towards carbon free economics and the new Farm to Fork Strategy suggest coming changes in the food markets and our dietary patterns towards plant-based foods.

The MSc Agriculture for Sustainable Development is for graduates and professionals looking for greater knowledge and expertise in sustainable agricultural development. You'll gain a strong understanding of the fundamentals of crop production, such as adaptation to climate and other environmental changes. You then explore how this expertise can help to design effective food production systems without placing unsustainable demands on the environment.

Máster Universitario Erasmus Mundus en Sanidad Vegetal en Agricultura Sostenible Este máster está integrado en el Programa Erasmus Mundus y está diseñado por las principales universidades europeas en el campo de la agricultura sostenible, lo que proporciona una enseñanza de alto nivel con las últimas actualizaciones. Con este título, los graduados obtienen la cualificación necesaria para hacer frente a los retos actuales y del futuro en la gestión de la sanidad vegetal en relación a la seguridad alimentaria global.

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects.

The graduate study in Mariculture lasts two years, i.e. four semesters (120 ECTS credits). Upon completion of the graduate study, students acquire the academic degree of Master in Mariculture.

You will delve into critical issues such as the human exploitation of the Earth’s resources, poverty alleviation and food security, and the ethical and cultural implications of policy development. You will study five core modules covering understanding and improving agricultural and food supply systems. You can then select three electives to enable further specialisation including crops, livestock, management, and different system approaches.

The Master of Science in Sustainable Environmental Design (MSc(SED)) is offered as both a one-year full-time and two-year part-time programme. Globally increasing environmental awareness and concern, fast urbanization and technological development have together resulted in an urgent need and opportunity to rethink how we could design, construct and manage our cities in a more efficient, effective and low-cost way.