On our MSc/PgDip Sport Nutrition course, you’ll examine the evidence surrounding nutrition, performance and health, and gain the nutritional and physiological skills needed to work in the rewarding field of sport and exercise nutrition.

Specialize in developing training plans and nutritional strategies based on the needs of the athlete, improving their sports performance.

The Master's Degree in Sports Training and Nutrition aims to train students in topics related to physical activity, training and nutrition. Participants will acquire knowledge about personal training, sports supplementation and nutritional coaching, in order to optimize the performance of athletes.

Over the past decade, the impact that nutrition has on athletic performance has become increasingly clear. Postgraduate study in Applied Sports Nutrition will not only upgrade your academic and professional skills but allow you to practice skills and competencies needed to work as a sports nutrition practitioner.

The University Master's Degree in Food in Physical Activity and Sport with a 100% online modality, that is, live online classes that are recorded to consult them when you need to and virtual exams prepares you to be a qualified professional in Sports Nutrition.

Our MSc/PGDip in Applied Sport and Exercise Nutrition is designed for students who want to work with a range of people to improve their health, fitness or sporting performance. We encourage applications from graduates with a background in sport and exercise science or human nutrition.

One of the main purposes of the master's program is to contribute to the formation of highly professional human resources capable of responding to the problems of sports nutrition. The academic proposal is based on three basic pillars, namely: A holistic view of the phenomena of sport. A multidisciplinary perspective in which sport is the unifying factor A plural approach in terms of methods, methodologies and ways of approaching the reality of sport The study plan comprises four semesters, nine subjects in the disciplinary line, four in the line of bioethics and research and three general, from where you can see the wide range of resources that have been developed from the discipline of nutrition applied to sport . The structure that has been adopted allows the development of research from the resources of each discipline and the full exercise of the construction and application of knowledge. The phases or moments in which the master's degree is structured comprise a total of 100 credits distributed in four semesters with 16 subjects.

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness.

Proper Nutrition Can Prevent Disease The online M.S. Applied Nutrition program gives students critical thinking and analytical skills, teaching them how to evaluate current nutrition research and assess program effectiveness.

Sports supplementation, like a proper diet, is essential in the world of sports. In this Master's Degree in Sports Nutrition and Supplementation (FEFF's own degree), you will acquire the necessary knowledge about diet and nutrition, as well as disease prevention through diet, to apply them to the diet of athletes and people who perform physical exercise. This own master's degree in sports nutrition seeks, in short, to train students to be able to optimize the performance of athletes through nutrition and by recommending nutritional supplements.