12 Oenology programs found
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12 Oenology programs found
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University of Padova
Master of Science in Italian Food and Wine
- Padua, Italy
MSc
Full time
2 years
On-Campus
English
The Master’s degree explores understanding, management, promotion, and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social, and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods.
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École Conte
MS Management Gastronomy and Oenology
- Puteaux, France
MSc
Full time
2 years
On-Campus
French
Management Gastronomy and Oenology was designed for students passionate about gastronomy and oenology who wish to develop their expertise in these areas while acquiring management and business management skills.
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Universitat Politècnica de València (UPV)
Máster Universitario en Enología
- Valencia, Spain
Master
Full time
1 year
On-Campus
Spanish
The Máster Universitario en Enología at the Polytechnic University of Valencia is aimed at training professionals in wine production and processing, technicians and managers of companies in the sector, and future researchers and specialists in wine technology and innovation.
Wine Scholar Guild
Champagne Master-Level Program
- Washington, USA
Master
Distance Learning
English
A COMPREHENSIVE STUDY & CERTIFICATION PROGRAM ON THE WINES OF CHAMPAGNE This is an in-depth course of study conducted at the master-level and is designed for all committed students of wine whether wine professionals or serious wine hobbyists. A dream team of Champagne experts from all over the world is providing a unique and dynamic learning experience on the wines of Champagne via web-based teaching technology. Champagne captures the hearts, minds and palates of wine lovers around the world like no other wine. It is one of the strongest territorial wine brands in the world, and no wine specialist can consider their education complete without having in-depth knowledge of this fascinating region.
Wine Scholar Guild
Alsace Master-Level Program
- Washington, USA
Master
On-Campus
English
STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor. Learn from a prestigious panel of guest instructors including: Olivier Humbrecht, Master of Wine, owner and manager of Domaine Zind-Humbrecht Etienne Hugel (DEC), former owner and manager of Hugel & Fils Thierry Fritsch, Education Director for the Alsace Wine Council (CIVA) David Schildknecht, former critic at the Wine Advocate for the wines of Alsace, Burgundy, the Loire Valley, Languedoc-Roussillon, Champagne, Germany, Austria, Eastern Europe, America’s Eastern & Midwestern wineries, New Zealand and South Africa. Sue Style, Alsace resident, food & wine blogger and instructor Andrew Jefford, wine writer, author of "The New France"
Italian Culinary Institute for Foreigners - ICIF
II Level Master Course in Italian Cuisine and Oenology
- Turin, Italy
Master
Full time
6 months
On-Campus
English, Italian
The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.
Burgundy School of Business
MSc Wine Management
MSc
Full time
On-Campus
English
The Master of Science in Wine Management is a postgraduate programme fully taught in English that provides an excellent and unique opportunity to recent Bachelor programme graduates with an interest in a wine management career but with no specific prior experience.
Italian University Line – IUL
Food and wine journalism
- Florence, Italy
Master
On-Campus
Italian
The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformation of wine and food products. To complete the course, theoretical and practical in-depth studies are foreseen with internships, on the aspects of catering and hospitality. Finally, a dedicated and specific space is provided for the acquisition of textual skills and abilities, aimed at ensuring full familiarity in interpreting and producing texts of different styles and aimed at different audiences.
Universite de Haute Alsace
Master in Vine and Wine Sciences, Viticulture and Environment course
- Colmar, France
MSc
Full time
2 years
On-Campus
French
The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment.
Wine Scholar Guild
Bordeaux Master-Level Program
- Washington, USA
Master
Distance Learning
English
A COMPREHENSIVE ONLINE STUDY AND CERTIFICATE PROGRAM ON THE WINES OF BORDEAUX! The Bordeaux Master-level program is an official course of study designed for wine trade and serious students of wine. It has been created by the Wine Scholar Guild and lead instructor Jane Anson, Bordeaux correspondent and columnist for Decanter magazine and author of “Bordeaux Legends, The 1855 First Growth Wines”. A dream team of Bordeaux experts from all over the world is providing a unique and dynamic learning experience via web-based teaching technology coupled with an optional immersion trip to the region itself. Earn the Bordeaux Master-level certificate through 9 weeks of self-study fully supported by 15 recorded webinars, a comprehensive study manual, an interactive preparatory e-learning module and quizzes for self-evaluation.
Universidade de Trás-os-Montes e Alto Douro
Master's Degree in Oenology and Viticulture
- Vila Real, Portugal
Master
Full time
2 years
On-Campus
Portuguese
The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific, technological and professional skills of excellence; Improvement of the intervention capacity in the wine sector; Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use; Mechanisms for critical analysis based on the vitivinicultural context; Progression in the formation and updating of knowledge and skills.
Georgian Technical University
Master in Viticulture and Enology
- Tbilisi, Georgia
Master
Full time
2 years
On-Campus
English
After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies.
Popular degree type
Popular study format
Popular education type
Master Programs in Food and Beverage Studies Beverage Studies Oenology
A master’s degree signals the completion of a graduate program in a particular field. These programs can range, on average, from two to four years and are available at universities in many different countries.
What is a Master in Oenology? This program focuses on the science of wine, and students develop advanced knowledge about specific aspects of growing grapes and making wine. Some topics students study include vine physiology, vine health, wine sensory science, and wine production. Graduates of this curriculum have a greater ability to identify and solve problems in the making of wine and the wine industry itself. Many of the programs include independent analysis and research in a specific area of the student’s choice.
Students who study the area of oenology build strong analytical skills, which are important not only in their career but also in other areas of their lives. Students also gain the ability to solve a multitude of problems and develop technical skills that are necessary to work in the industry.
The amount of money required to earn this degree varies from one country and school to another. Factors such as resident status, length of the curriculum, and location of the school can dramatically affect the total tuition.
There is a diverse range of opportunities career-wise for those who graduate with a master’s degree. They may choose to work on the technical side of the industry and produce different types of wine. They may also decide to use leadership skills to manage a winery or vineyard, or use their knowledge to be a wine consultant or marketer. Some typical job titles may include wine promoter, grower liaison officer, wine maker, vineyard manager, or winery engineer.
A degree in oenology can be obtained from a school close to you or even online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.