Earn your Master of Public Health (MPH) from UNC-Chapel Hill's top-ranked Gillings School of Global Public Health in as few as 20-36 months. Our CEPH-accredited online learning experience offers three concentrations. No GRE required.

The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product development, microbiology, and chemical analysis as well as roles within consulting laboratories, government organizations, and regulatory bodies.

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

The Master of Science in Nutritional Science prepares graduates with advanced knowledge, skills, and intellectual maturity to become innovative leaders in healthspan and longevity. This program gives students who have completed an undergraduate degree in nutrition an opportunity to earn a master’s degree with an emphasis on aging and wellness.

Samford’s online Master of Science in Nutrition prepares students and dietitians for positions in health care, community, education, research, and leadership in nutrition programs. Students take courses related to a broad range of nutrition topics including clinical nutrition, metabolism and pediatric nutrition, and are required to complete a capstone or culminating research project in nutrition science, clinical nutrition, community nutrition or public health. All classes are offered online, and students may pursue either full-time or part-time study.

The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals trained to provide nutrition and dietetics advice, information, and recommendations. Our graduates will distinguish themselves with specialized knowledge of the nutritional needs of a global aging population. Students who complete the program are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.

A challenging and creative learning environment with an intensive program of study that is evidence-based and focuses on nutritional biochemistry and its application in health maintenance, treatment of disease, and disease prevention.

The mission of the Master of Science in Applied Nutrition is to prepare individuals for leadership roles in the nutrition field, to advance knowledge and expand skills that promote excellence and innovation in all areas of nutrition practice, and to emphasize evidence-based best practices to support the well-being and health outcomes of individuals, families, and communities through education, research, and service.

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness.

Proper Nutrition Can Prevent Disease The online M.S. Applied Nutrition program gives students critical thinking and analytical skills, teaching them how to evaluate current nutrition research and assess program effectiveness.

Interest in nutrition, food, and food relationship to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences offers an MS degree in food science. The concentration areas include food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, and special area.

The faculty and staff of the coordinated programs in Nutrition and Dietetics would like to thank you for considering Loma Linda University as you pursue your educational goals in nutrition and dietetics. Loma Linda University offers educational opportunities in programs at the bachelor’s degree level, at the Master's degree program in Nutrition and Dietetics, and at the MPH degree level in Public Health Nutrition. The bachelor's and master's degree programs lead to eligibility to write the Registration Examination to become a Registered Dietitian Nutritionist. Nutrition and Dietetics faculty are Christian educators whose professional expertise is utilized in all programs. Each faculty member is an experienced nutrition and dietetics professional who is committed to graduating individuals who are well prepared to enter the field of nutrition and dietetics. Faculty members are involved in many professional activities outside the department that contribute to the development of the profession or assist in international food and nutrition issues.

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers.

As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with graduate degrees is growing faster than ever. In addition, beginning in 2024, all new RDNs must have a graduate degree. With excellent academics and top-notch faculty, Ball State’s graduate program in nutrition and dietetics will prepare you for success in one of the country’s most promising job markets.

MSU Denver offers the only graduate degree in Human Nutrition and Dietetics in the Denver metropolitan area. Emphasizing experiential learning and real-world research projects, MSU Denver’s graduate program will help you acquire stronger research skills, improve your nutritional counseling and assessment techniques, increase your knowledge in the field, and bolster your communication skills.