A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, and they may include how food interacts with the body, physical differences in diet and epidemiological factors.

Due to the numerous countries within Oceania, work occasions and work permit laws differ greatly, with data on opportunities in some nations being limited. Australia and New Zealand are the most advanced countries in the area.

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.