Earn your Master of Public Health (MPH) from UNC-Chapel Hill's top-ranked Gillings School of Global Public Health in as few as 20-36 months. Our CEPH-accredited online learning experience offers three concentrations. No GRE required.

With the Master in Nutrition and Health you will become a health professional specializing in food and nutrition, contributing to the nutritional improvement and the promotion of healthy lifestyle habits of the groups and / or patients with whom you work, thus improving their physical well-being. and emotional. In today's society, there is a high demand for professionals who can respond to the growing health concern and the lack of information in the food and nutrition field due to the demonstrated importance of diet in the development of certain diseases in the life cycle, as well as in the quality of life of people in general. Throughout the training program, you will train and develop in human nutrition and its different applications, learning to design and execute an adequate nutritional plan based on the profile of the group to which it is directed. Likewise, you will be trained in the latest trends in food, thereby obtaining an updated and innovative professional profile.

The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product development, microbiology, and chemical analysis as well as roles within consulting laboratories, government organizations, and regulatory bodies.

Master's Degree in Clinical Nutrition is designed to understand how quality of life is strictly related to a correct diet and combination of nutrients, so much so that it can often even determine success in recovering from many illnesses.

The MSc Food, Nutrition and Health is aimed at graduates from various disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

Global Food Security and Nutrition (Online Learning) MSc, PgDip (ICL), PgCert (ICL), PgProfDev is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and Agricultural Organization) but also the increasing presence of diet-related, non-communicable diseases (e.g. diabetes and heart disease).

The purpose of this Master's program is to cover a training gap, Geriatric Nutrition, which is so specialized, in an environment in which the aging of the population justifies the demand for qualified professionals capable of specifically meeting the nutritional requirements of the group. For these reasons, it is considered that this training proposal will be especially attractive for many Dietitians-Nutritionists and for professionals, Doctors specializing in Geriatrics, who carry out their care, training and / or research work in the field of nursing homes and / or geriatric centers.

The University Master's Degree in Food in Physical Activity and Sport with a 100% online modality, that is, live online classes that are recorded to consult them when you need to and virtual exams prepares you to be a qualified professional in Sports Nutrition.

The Master of Science in Nutritional Science prepares graduates with advanced knowledge, skills, and intellectual maturity to become innovative leaders in healthspan and longevity. This program gives students who have completed an undergraduate degree in nutrition an opportunity to earn a master’s degree with an emphasis on aging and wellness.

Samford’s online Master of Science in Nutrition prepares students and dietitians for positions in health care, community, education, research, and leadership in nutrition programs. Students take courses related to a broad range of nutrition topics including clinical nutrition, metabolism and pediatric nutrition, and are required to complete a capstone or culminating research project in nutrition science, clinical nutrition, community nutrition or public health. All classes are offered online, and students may pursue either full-time or part-time study.

The Master of Science Lifespan, Nutrition and Dietetics (M.S.L.N.D.) program’s mission is to improve the lives of individuals by addressing the global need for professionals trained to provide nutrition and dietetics advice, information, and recommendations. Our graduates will distinguish themselves with specialized knowledge of the nutritional needs of a global aging population. Students who complete the program are eligible to sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.

The mission of the Master of Science in Applied Nutrition is to prepare individuals for leadership roles in the nutrition field, to advance knowledge and expand skills that promote excellence and innovation in all areas of nutrition practice, and to emphasize evidence-based best practices to support the well-being and health outcomes of individuals, families, and communities through education, research, and service.

Proper Nutrition Can Prevent Disease The online M.S. Applied Nutrition program gives students critical thinking and analytical skills, teaching them how to evaluate current nutrition research and assess program effectiveness.

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers.