4 Nutrition Master's degrees in Central America and Caribbean
- Master
- MSc
- Central America and Caribbean
- Health Care
- Nutritional Science
- Nutrition
- Mexico4
4 Nutrition Master's degrees in Central America and Caribbean
Universidad Del Futbol Del deporte
MASTER IN SPORTS NUTRITION
- Leon, Mexico
Master
On-Campus
Spanish
One of the main purposes of the master's program is to contribute to the formation of highly professional human resources capable of responding to the problems of sports nutrition. The academic proposal is based on three basic pillars, namely: A holistic view of the phenomena of sport. A multidisciplinary perspective in which sport is the unifying factor A plural approach in terms of methods, methodologies and ways of approaching the reality of sport The study plan comprises four semesters, nine subjects in the disciplinary line, four in the line of bioethics and research and three general, from where you can see the wide range of resources that have been developed from the discipline of nutrition applied to sport . The structure that has been adopted allows the development of research from the resources of each discipline and the full exercise of the construction and application of knowledge. The phases or moments in which the master's degree is structured comprise a total of 100 credits distributed in four semesters with 16 subjects.
Autonomous University of the North East (Universidad Autónoma del Noreste)
Master of Nutrition in Obesity and Diabetes
- Sin Nombre de Colonia 16, Mexico
Master
On-Campus
Spanish
This program trains professionals capable of developing strategies and research aimed at the prevention and treatment of obesity, diabetes, and nutrition in the population, as well as evaluating the nutritional status to offer comprehensive treatment to improve their physical, nutritional and psychological health.
National Institute Of Public Health Of Mexico (INSP)
MASTER OF SCIENCE IN POPULATION NUTRITION INTRODUCTION
- Cuernavaca, Mexico
MSc
On-Campus
Spanish
In Mexico, nutritional disorders represent one of the most serious public health problems. The nutritional transition is characterized by the coexistence of both nutrient deficiency and excess problems. Nutrient deficiencies affect growth, mental development, and the ability to defend against infection. While excess problems have as a consequence chronic diseases associated with nutrition. Both nutrient deficiencies and excess problems have a serious impact on the survival, quality of life, and development of the population.
Autonomous University of Querétaro
Master of Comprehensive Clinical Nutrition
- Juriquilla, Mexico
Master
On-Campus
Spanish
Objective: To train high-level human resources in the various areas of specialization of nutritional clinical care, according to their basic training and through multi and interdisciplinary teams. Train in the planning, execution, and evaluation of prevention and clinical care programs to solve priority health problems that affect the population.
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Master Programs in Health Care Nutritional Science Nutrition
A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, and they may include how food interacts with the body, physical differences in diet and epidemiological factors.
Central American and Caribbean nations are rich in culture, history and culture. They are proud of their ancient history, and most of the citizens take pride and joy in showing their country to international eyes. The unique cultural scenery provides a one-of-a-kind encounter that is inseparable from a feeling of excitement and experience. Central America is the ideal place to ground oneself in while enjoying more than a few of life’s greatest pleasures.
A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.