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Master Programs in Health Care Nutritional Science Food Sciences Food Technology

Ekaterinburg commonly referred to as Yekaterinburg city is in the Sverdlovsk Oblast of Russia and sits at the border of Europe and Asia. The city is a cultural and industrial hub with over 1 million residents.

As an area of academic study, food technology is concerned with the physical processes of cooking and the biochemical properties of food. Students who wish to enter the food science industry could benefit from completing a course in this subject.

Russia (Russian: Россия) is by far the largest country in the world, covering more than one-eighth of the Earth's inhabited land area. The former State Committee for Higher Education in Russia financed 240 universities, academies and institutes, making Russia a solid country to study in.

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.