3 Food and Beverage Processing programs found
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3 Food and Beverage Processing programs found
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University of Leeds
Food Quality and Innovation MSc
- Leeds, United Kingdom
MSc
Full time
12 months
On-Campus
English
Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. That’s why the demand for qualified experts in this field is ever-growing — and the career opportunities are vast. The Food Quality and Innovation MSc is designed around the entire process of food product development — from concept to launch. We focus on consumer-led product development, where consumers play a key role during the whole development process. You’ll develop the in-depth specialist knowledge needed to ensure that newly developed food products meet the necessary processing requirements for ensuring the quality and safety of food. Alongside this, you’ll gain a broad understanding of legislation and how this impacts the industry.
Albany College of Pharmacy and Health Sciences
MASTER’S IN BIOMANUFACTURING AND BIOPROCESSING
- Albany, USA
Master
English
This innovative one-year master’s program combines a foundation in bioprocessing and biomanufacturing theory, with experiential learning at CBET. Students will develop and run live bioprocessing projects from start to finish, using industry-standard equipment in a simulated cGMP (current good manufacturing practices) environment. Following successful completion of their course work and laboratory requirements, students will complete an internship with one of CBET’s biopharmaceutical industry partners. Offered with a flexible lecture and laboratory schedule, this Master’s is designed for early and mid-career professionals who want to enter the biopharmaceutical industry in a range of capacities, including cell-line development, process development, regulatory compliance, quality assurance/quality control, manufacturing and business development.
University of Nottingham, Faculty of Science
MSc/PGDip in Food Production Management
- Nottingham, United Kingdom
- Sutton Bonington, United Kingdom
MSc
Full time, Part time
1 year
On-Campus
English
This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in food production or technical management in the food industry.
Popular Food and Beverage Studies Food and Beverage Business Food and Beverage Processing degree types
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Master Programs in Food and Beverage Studies Food and Beverage Business Food and Beverage Processing
Students with aspirations of becoming food service professionals, whether in administrative or kitchen positions, will likely benefit from the study of food and beverage processing. Combining the disciplines of business and food safety, food and beverage processing can cover the basics of retail food management.
A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.