In our specialised Master of Science (MSc), we work with some of the most famous figures of the wine and spirits industry to make sure that pedagogy goes hand in hand with expertise, and that our students are able to adapt to the changes of the sector. To shape future wine leaders, we are committed to excellence.

The Master you need to become a prestigious chef! Specialize and grow professionally with the Master in Culinary Arts, Innovation and Kitchen Management at EUHT StPOL Barcelona.

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world.

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world.

One of the best known and more competitive branches of business, the industry of food & beverage plays a crucial role as much in the Italian scenery as in the world. Rome Business School’s Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; the managerial training and the study of the mechanisms of production, distribution, and demand provided by this program are specifically designed to forge professional profiles able to work effectively and successfully in the business of food & beverage.

Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.

This program prepares you to launch a successful career and assume various management functions in the hospitality industry with advanced business knowledge and professional experience. The courses explore current management trends and best practices, teaching you to implement and improve service model strategies in hospitality businesses. The final capstone project includes a 12-week professional immersion allowing you to apply your new knowledge to a real-world project that will provide unique networking opportunities.

The tourism sector is experiencing a time of profound change, with the effects of globalization, segmentation and competitiveness. Within this environment, one of the markets that has the greatest weight is the hotel industry.

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner.

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.

The Master’s degree explores understanding, management, promotion, and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social, and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods.

The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.

Master’s Programme in Food Processing Technology changing health and nutrition recommendations and global environmental issues set demands for the food industry to develop new, healthier foods sustainably. Food is something we all need every day. Changing health and nutrition recommendations and global environmental issues set demands for the food industry to develop new, healthier foods sustainably.

The MSc in Food Business Strategy is tailored to reflect the dynamic, complex nature of the food production and marketing sector. Drawing on the experience and global success of Ireland’s food industry, the curriculum builds on a strong foundation of management strategy to focus on the unique challenges and opportunities of the food sector. From issues such as globalisation and sustainability to changing lifestyles and rapid innovation, graduates will be empowered with the proven tools and insights to springboard their career.

The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.