29 Aquaculture and Fisheries programs found
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29 Aquaculture and Fisheries programs found
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Nord University
Masters in Sustainable Production and Utilisation of Marine Bioresources
- Bodø, Norway
Master
Full time
2 years
On-Campus
English
MAR-BIO is a research-based Master's program combining competence from different Nordic countries to educate next-generation professionals within the area of blue growth and marine circular economy. Through an interdisciplinary approach, the students gain insight into the interaction between Fisheries, Aquaculture, Environment, Law, Management, Production and Utilisation of Marine Bio-resources.
Featured
Faculty of Fisheries and Protection of Waters USB
Master in Fishery and Protection of Waters
- Ceske Budejovice, Czech Republic
Master
Full time
2 years
On-Campus
English
A comprehensive and versatile study programme, Master in Fishery and Protection of Waters explores the biological, ecological, and technological aspects of fisheries and water management as well as the issues related to the protection of the aquatic environment. In addition, the programme also provides insight into various related fields.
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Ghent University - Faculty of Bioscience Engineering
International Master of Science in Health Management in Aquaculture
- Ghent, Belgium
- Trondheim, Norway + 2 more
MSc
Full time
2 years
On-Campus
English
AquaH, the International Master of Science in Health Management in Aquaculture, is a 2-year master's program that studies the interaction between the health of aquaculture species and their environment. The program contributes to the sustainable supply of healthy and tasty seafood by training experts who are able to develop innovative solutions to current and future health and disease problems in the aquaculture industry.
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Universidade Santiago de Compostela
Master's Degree in Aquaculture
- Santiago de Compostela, Spain
Master
Full time
18 months
On-Campus
Spanish, Galician
The master's degree provides students with the knowledge and skills to design and carry out research in aquaculture and give professional answers, design and management of continental and marine facilities, environmental impact assessment and R+D+i needs, for the development of the aquaculture industry. . It is an interuniversity master's degree with the universities of A Coruña and Vigo.
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Egas Moniz School of Health & Science
Master in Sustainable Aquaculture
- Monte de Caparica, Portugal
Master
Full time
2 years
On-Campus
English
This Master's Degree has the overall aim of training professionals to be capable of corresponding to the needs of the Aquaculture industry, contributing to an improvement in sustainable productivity, Health and Welfare in Aquaculture, and to the increase in quality of Food Safety and Public Health.
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University of Stirling
MSc Aquatic Pathobiology
- Stirling, United Kingdom
MSc
Full time, Part time
12 months
On-Campus
English
Study the prevention, diagnosis and treatment of diseases in cultured aquatic animals.
Featured
University of Johannesburg
MSc in Aquatic Health (Dissertation and Lectured)
- Johannesburg, South Africa
MSc
Full time, Part time
1 year
On-Campus
English
The Master’s examination in Zoology normally consists of a dissertation on an approved topic, a manuscript ready for publication, and two seminar presentations. Alternatively, depending on the nature of the topic, three examination papers and a short dissertation (carrying the weight of an exam paper) may be submitted for the Degree.
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Vrije Universiteit Brussel
Master of Science in Marine and Lacustrine Science and Management (Oceans and Lakes)
- Brussels, Belgium
MSc
Full time
2 years
On-Campus
English
This joint program combines the expertise of three Belgian universities on aquatic systems. It not only offers you an insight into the complexity of life and processes in marine environments and lakes. But it also comprises management, policy, commercial aspects of aquatic ecosystems, and law. This combination of disciplines makes it a unique program in Europe.
Featured
Swedish University of Agricultural Sciences
Masters in Conservation and Management of Fish and Wildlife
- Umeå, Sweden
Master
Full time
2 years
On-Campus
English
Masters in Conservation and Management of Fish and Wildlife
Featured
University of Algarve
Master in Aquaculture and Fisheries
- Faro, Portugal
Master
Full time
2 years
On-Campus
English
The Master in Aquaculture and Fisheries has two specializations: one in Aquaculture and another in Fisheries. In addition to the predominant areas of the Aquaculture and Fisheries Sciences course, other important areas are Environmental Sciences and Biological Sciences.
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Universidade de Vigo
Master in Science and Technology of Conservation of Fishery Products
- Vigo, Spain
MSc
Full time
2 years
On-Campus
Spanish
The Master in Science and Technology of Conservation of Fishery Products is designed to train qualified professionals within this industrial field and to allow the sector to equip itself with technologists specialized in the conservation of fisheries and aquaculture products.
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Universitat de Barcelona
Master's Degree in Aquaculture
- Barcelona, Spain
Master
Full time
1 year
On-Campus
English
The programme seeks to train professionals for the aquaculture sector with a high level of scientific knowledge, a mastery of multidisciplinary techniques and the capacity to assume managerial responsibilities. It offers students the chance to develop the skills needed to carry out research, development and innovation in the public and private sectors.
Featured
University of Airlangga
Master of Fisheries and Marine Biotechnology
- Surabaya, Indonesia
Master
Full time
2 years
Distance Learning, On-Campus
English
This study program commits to developing fisheries and marine biotechnology concerning aquatic biota health biotechnology, aquaculture biotechnology, and fishery product biotechnology. Our vision is to become an independent, innovative, and advanced study program implementing morality aspects in developing science and technology relating to fisheries biotechnology at the national and international level.
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Universitat Politècnica de València (UPV)
Máster Universitario en Acuicultura
- Valencia, Spain
Master
Full time
1 year
On-Campus
Spanish
Fishery and aquaculture products constitute one of the main sources of highly digestible animal protein and highly unsaturated fatty acids (omega 3), which is why their demand has doubled over the last three decades. However, fish catches, both of marine and continental origin, have stabilized at around 90 million tons, while the production of aquaculture fish has multiplied tenfold and stands at 56 million tons -38 of continental origin and 18 of marine origin-, according to data from the FAO. In the coming years, the increase in world population and the increase in per capita consumption -currently around 18 kilograms per person/year- will cause a considerable increase in the demand for fish, which will have to be supplied by aquaculture. .
Sparsholt College Hampshire
Master's (MSc) Applied Aquaculture and Sports Fisheries Degree – Full-Time
MSc
Full time
On-Campus
Aquaculture accounts for more than half of the fish supply for human consumption whilst angling is the biggest single leisure industry in the UK with a value in excess of £4 billion annually. With the focus on a sustainable secure food supply for the future and a population with more leisure time available, enhanced knowledge and training are required by the industry in these two areas.
Popular Life Sciences Agricultural Science Aquaculture and Fisheries degree types
Popular study format
Master Programs in Life Sciences Agricultural Science Aquaculture and Fisheries
A master’s degree in aquaculture and fisheries is for students who desire to play a professional role in the global expansion of aquaculture. There are career opportunities worldwide in aquatic farming, resource management, research, conflict resolution and more.
A student may wonder, what is a Master in Aquaculture and Fisheries? This advanced degree prepares an individual to build a career in what is becoming a major facet in many international economies. It is a course of study intended to enrich the student’s understanding of the balance between food production and aquatic realities. Across many parts of Asia and in other areas of the world, aquaculture may be critical to moving populations away from a dependence on overfished resources. Students learn how to assess sensitive wild resources in order to protect them from overfishing, industrial waste and pollution. Studies include nutrition and feed technologies, water quality, coastal management, wetlands ecosystems, seed production and tourism.
Among the benefits of a master’s degree in aquaculture and fisheries is the kind of cutting edge knowledge of technologies and approaches to food production and resource preservation that are changing sustainable growing dynamics all over the world. A degree can start a student on a career that spans international boundaries and may improve habitats and food resources for communities all over the world.
Fees and tuition for an advanced degree may vary from program to program. Contact the admissions office of the school of your choice for details regarding fee and tuition schedules.
Careers in aquaculture and fisheries range from research and development of farmed species to consulting on growth and sustainability for private and non-governmental agencies. Occupations include farming, hatchery technician, biological science technician, shellfish culturist, aquatic animal health coordinator or fish research assistant. A master’s degree provides the in-depth background and understanding to be effective in positions within government ministries, research institutions and international tourism operations.
Begin your journey to a rewarding career in an expanding field today by starting a master’s program in aquaculture and fisheries. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.