The Master Agricultural Production Chain Management is tailored for mid-career professionals in horticulture, livestock, and agroforestry. This experience and practice-oriented program focuses on food systems development and value chain governance through the lens of sustainability. Develop your own set of competences and become a chain facilitator.

Our fully online non-thesis digital agriculture program combines the expertise of faculty in the top-ranked departments of Computer Science, Crop Sciences, and Agricultural and Biological Engineering. The program is designed for both recent graduates and working professionals with the flexibility to be full-time or part-time students. Our students are uniquely poised to lead this new field with this multidisciplinary training. In this program, students can explore the agricultural applications of topics like data science, applied statistics, artificial intelligence, computer vision, machine learning, automation, robotics, and more.

Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.

Our MSc in Sustainable Development, Agri-Food, and Co-operatives is offered by the Cork University Business School (CUBS) at University College Cork. Our focus is on a deeper understanding of co-operatives, sustainable development, and agri-food systems.

Food and water security, climate change, access to agricultural markets, land grabbing, conservation of biological and cultural diversity, valorisation of local traditions are some of the major problems that affect the progress of rural areas in the Global South. The level of intensification and the environmental impact of the different possible solutions to face these problems must be carefully considered case by case

To build the capacity of graduate students to apply research into practice in order to solve problems in tropical agriculture. Be able to perform academic leadership in tropical agriculture.

Subject to Program-specific requirements, the curriculum for the MScAgric degree consists of the following:

The Master’s in Agricultural Education at N.C. A&T will prepare you for a professional career in teaching or communicating the complexities of the global agriculture and natural resources systems that we all depend on. Professional Licensure – This curriculum prepares individuals to teach agriscience education in middle and high schools. Graduates of this track are eligible to apply for advanced (graduate level) licensure in North Carolina. This track offers graduates versatility in career options, because it prepares them for the many other professions that rely on agricultural educators

The MAgric Extension and Rural Development is a full-time masters program run by the University of Pretoria. As the most diverse Faculty at the University, Humanities offers an exciting range of programs and discipline-based majors. The Humanities programs offer part-time and full-time options and allow students to specialize in a chosen field.

The postgraduate program aims to provide of postgraduate education of a high standard and generate graduates in the field of Agricultural Biotechnology in its broad sense, able to support the country's competitiveness and productivity, by providing services, expertise and research, leading to direct and indirect positive effects on the social and economic developmental at the regional and national level. The Master's Degree programme offers theoretical training in basic sciences governing biotechnological achievements, with advanced modules in Biochemistry, Molecular Biology and Microbiology and specialized modules in Genetic Engineering, Biotechnological Applications, Bio-economics, Bioethics and Biosafety, Molecular Ecology and Bioinformatics.

The Degree Course in Agricultural Sciences is organized into three curricula (Sustainable Crop Management, Smart Agriculture and International Cooperation) and aims to train experts with a broad and multidisciplinary preparation to operate autonomously with planning, decision-making and management tasks within the systems agrarians. Modern agriculture , alongside the primary objective of producing food , must also know how to manage the territory and guarantee the safety of production , safeguarding the environment and human health.

The program in agricultural and resource economics leads to the master of science degree and offers students the perspectives and skills necessary to understand and work in the general fields of economics, resource economics, agricultural economics, environmental economics, applied economics, agribusiness or government sectors of the economy.

IMPA is a two-year master program that combines course and research together. The program is independent from all other departments and institutes within the College of Agriculture and Natural Resources (CANR). IMPA recruits local Taiwan students, overseas Chinese students, Chinese students from mainland China, and international students. We welcome both degree-seeking and exchange students. IMPA offers all-English curriculum. Students need not only to join weekly seminars in English but also to write their final thesis in English. For international students from non-Chinese speaking populations, the University also offers free Chinese language courses. However, Chinese language proficiency is not a pre-requisite condition for studying in IMPA program.

The Master of Science in Agricultural and Resource Economics, Plan B, offered by the Department of Agricultural and Resource Economics, is a program of study consisting of 30 credit hours in coursework, plus the preparation of a technical paper.

Master of Agricultural Information Management (MAI) explores the high level of innovation and technology currently being employed in the agriculture sector. The United Nations Sustainable Development Goal number two is to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.” Estimates by the Food and Agriculture Organization (FAO) show that by 2050, global demand for food will rise by 50 percent compared to the present.