The postgraduate program in Agricultural Engineering trains engineers operating in the agro-industrial sector who possess a system vision, i.e. an approach to the study and the implementation of application solutions based on an overall vision of the technological aspects of the agro-industrial chain. The objective is to prepare culturally and professionally highly qualified technicians able to implement the available technologies to ensure the sustainability, safety, and traceability of agro-industrial productions, to design and integrate automation, to monitor agricultural robotics systems, to use Big Data analysis and Artificial Intelligence. By using these tools, the Agricultural Engineer aims at improving yields and control over safety requirements, designing intelligent irrigation systems, at reaching the optimal economic management of farms and of the connected supply chain.

The Master of Science in Agricultural and Biological Engineering equips students with the skills to solve problems in agricultural, food, utilization, environmental control and biological systems. This program offers flexibility through several areas of study, allowing students to tailor their education to their unique interests. Regardless of the chosen area of study, all students will experience interdisciplinary coursework combining mathematics; computer science; statistics; engineering mechanics; chemical, civil, electrical and mechanical engineering; animal, crop and food sciences and other relevant domains.

The general objective of the title of "Master in Agronomic Engineering" is the training of senior technicians trained to project, plan, organize, direct and control the production systems and processes developed in the agri-food sector, including the infrastructures and facilities necessary for efficient performance of these productive activities, all within a framework of protection and conservation of the environment and of development and improvement of the rural environment.

In Europe, precision agriculture and, more generally, the integration of digital technology in the agricultural sector is set to become the most influential trends in the near future. By attending the highly multidisciplinary master's degree course in AgriTech Engineering, you will become an engineer capable of managing and generating technological innovation in Agriculture 4.0.

If you want to get a high qualification, good job offers and expand your knowledge in the field of engineering, this study program is for you. You can choose to study in four sub-programmes: “Vehicles and Service”, “Agricultural Technologies and techniques”, “Energetics” and “Machine Designing and Manufacturing”

Engineers trained at ESB are capable of using wood and other biosourced materials in an innovative way. They master scientific and technical knowledge, lead teams and manage projects. They use new technologies and place their approach within a circular economy logic.

The MSc Agricultural Extension and Innovation is a one-year full-time or two-year part-time programme based in UCD and is focused on meeting the needs of those who are interested in developing careers in advisory, consultancy or education services in the public, private or non-governmental sector. This MSc will equip graduates with the skills and knowledge to understand more about the processes of learning that underpin change and development and to be effective in building the capacity of farmers to adopt new practices and technologies.

JUNIA’s Smart farming and sustainable agriculture program, taught in English or in French, is based on the internationally renowned expertise that JUNIA has gained in agricultural science over the last 40 years. This internationally-accredited program delivers a Master of Science and Engineering, allowing graduates to enter the workforce or pursue doctoral studies in institutions around the world.

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.

This Master Program aims to provide students with the scientific, technological and socio-economic training necessary to pursue the profession of agricultural engineer. The degree therefore qualifies students to exercise a regulated profession, and the design of the competences is in accordance with the provisions established by the Government for this degree ORDER CIN 325/2009.

Agricultural Engineering (AE) is a two-year master's degree program that is taught in the English language and seamlessly follows the bachelor's degree. The study is focused on theoretical, applied, and specialized subjects with the aim of providing a universal education oriented towards the operation of technology in the user sphere.

The Máster Universitario en Ingeniería Agronómica from the Polytechnic University of Valencia consists of 120 ECTS (two academic years), with a common part of 60 ECTS and another specialization in plant production, animal production, agri-food industries, rural engineering, biotechnology, food economics for development and natural resources and the environment.

The objective of the M.Sc. program is to educate future agricultural engineers, who are able to apply the knowledge of agricultural and natural sciences, technical science, social and economical sciences in diverse areas of modern agriculture.

In response to regional demand for professional training, two areas of specialization are offered: Agricultural Systems (AS) and Agricultural Engineering (AE). Students are trained to develop.

With the advent of a population explosion in developing countries and increasing global environmental problems, there is a growing concern for the world food supply in the near future. In particular, the considerably low food self-sufficiency ratio of Japan requires the establishment of a stable food supply system.