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University of Parma Master in Food Science and Technology
University of Parma

Master in Food Science and Technology

Parma, Italy

2 Years

English, Italian

Full time, Part time

Request application deadline

Oct 2024

Request tuition fees

Blended, On-Campus

* https://en.unipr.it/studying/tuition-fees-and-scholarships-2020-2021

Introduction

The Programme

The Second-cycle Degree in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and technology. Graduates will acquire operational competencies for technical and managerial professional roles and for supportive activities in the control of food processing and production in industries, laboratories, and services in the food production sector.

Admissions

Program Outcome

About the School

Questions