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University of Parma Master in Food Safety and Food Risk Management
University of Parma

Master in Food Safety and Food Risk Management

Parma, Italy

2 Years

English

Full time, Part time

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Blended, On-Campus

* non-Italian candidates and candidates holding a non-Italian degree are strongly recommended to request an informal pre-assessment by the Department Admission Board, in order to check if they meet the requirements needed to enroll

* Tuition fees vary on the basis of a proportional tuition fee system: https://en.unipr.it/studying/tuition-fees-and-scholarships-2020-2021

Introduction

The Master’s Degree in Food Safety and Food Risk Management is a Second Cycle (MSc) Degree Course, fully taught in English, jointly offered by the University of Parma in collaboration with the University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.

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