Sustainability, Innovation, Entrepreneurship, and Food, and Beverage culture drive this unique Master’s Degree at training passionate students and offering them the business tools and the knowledge for succeeding as Sustainable Entrepreneurs and/or Business Models developers and innovators in the Food and Beverage industry. The focus is put on sustainability from an international perspective by developing theoretical and critical thinking as well as practical applications.
The ultimate goal is to achieve a change in the mindset towards the creation of an entrepreneurial attitude, which works both in newly set up companies and in established ones and will allow future entrepreneurs to deal with complexity through sustainable processes and practices in the Food and Beverage context.
Our Sustainable Entrepreneur will gain high-quality knowledge and develop the skills to innovate and turn ideas into successful and long-term sustainable businesses and/or will contribute to existing enterprises in the creation of new business models.
Classes will take place at SAA School of Management, located in Turin (Italy), and at Abat Oliba CEU, located in Barcelona (Spain), with the aim of bringing together valuable teaching backgrounds, companies’ best practices, and an understanding of the local F&B culture through a unique on-field experience.