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University of Padova Master of Science in Italian Food and Wine
University of Padova

Master of Science in Italian Food and Wine

Padua, Italy

2 Years

English

Full time

Request application deadline

01 Oct 2025

EUR 2,739 / per year

On-Campus

Introduction

Programme structure

1st Year: Animal/Plant Biodiversity and Food; Food and Wine History/Insights from abroad; Nutrition; Food Safety, Hygiene and Traceability for Food Quality; Food Microbiology and Quality; Value Adding Quality Schemes and Consumer Demand; Quality, Processing and Sensorial Analysis of Italian Food; Anthropology and Society; Communication skills
2nd Year: Consumer Behaviour; Food and Wine-Based Territorial Valorisation and Rural Development; Research methods for Food and Wine studies; Quality, Processing and Sensorial Analysis of Italian Wine; Quality-Oriented Food and Wine Management and Governance; Master project (6-month)

Read more on the institution's website

Admissions

Curriculum

Program Outcome

Scholarships and Funding

Program Tuition Fee

Career Opportunities

English Language Requirements

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About the School

Questions