University of Otago Master of Science (MSc) in Human Nutrition
University of Otago

Master of Science (MSc) in Human Nutrition

Dunedin, New Zealand

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Introduction

Master of Science (MSc) in Human Nutrition

The Master of Science (MSc) is a two-year degree which encompasses both coursework and research. The first year involves mainly coursework and preliminary research preparation. Students will have the opportunity to contribute to existing fields of research, or to begin to develop new areas.

Why study Human Nutrition?

Nutrition affects everyone, making human nutrition relevant to all. With new knowledge and skills, you will be able to make a real difference at the global, national, community and whanau levels. You will also learn about yourself while you study. Studying human nutrition opens doors to career opportunities in a variety of disciplines, both in New Zealand and worldwide. It also provides all the background required to enter our postgraduate programs to become a registered nutritionist or dietitian. You’ll learn from world-leading experts who will provide you with the most up-to-date information in their specialist areas.

Duration of the program

A candidate achieving the degree by papers and a thesis shall normally follow a program for the equivalent of not less than two years of full-time study and not more than three years of full-time study, and a candidate achieving the degree by thesis alone shall normally follow a program of study for the equivalent of not less than one year of full-time study and not more than two years of full-time study. Exceptions shall be permitted only with the approval of the Pro-Vice-Chancellor (Sciences).

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