Kuala Lumpur, Malaysia

Universiti Kuala Lumpur- UniKL

Master of Science (MSc) in Food Processing and Innovation

Milan, Italy

Scuola Politecnica di Design SPD

Master of Arts in Food Design

Jelgava, Latvia

Latvia University of Life Sciences and Technologies

Master of Engineering in Food Science

Master

The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry,nanoscience, physics and nutritional science.

The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science.

Health Care

Nutritional Science

Food Sciences

The University of Guelph is like no other university in Canada. Research-intensive and learner-centred, our campuses span urban hubs and rural communities. We are known for excellence in the arts and sciences, and for our commitment to developing exceptional thinkers and engaged citizens. U of G has 29,507 undergraduate and graduate students at our campuses in Guelph, Toronto and Ridgetown, including 1,400 international students from more than 120 countries. More than 150 years after the launch of our founding colleges, and more than 50 years since the establishment of the University of Guelph, we now have more than 173,000 alumni living in 160 countries. Our students, faculty and staff pursue active inquiry and exercise creativity across a range of disciplines -- physical and life sciences, arts and humanities, social sciences, business, agricultural and veterinary sciences.

MS in Food Science

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Master of Science (MSc) in Food Processing and Innovation

Master of Arts in Food Design

Master of Engineering in Food Science