Bayreuth, Germany

University of Bayreuth

MSc in Food Quality & Safety

Brno, Czech Republic

University of Veterinary Sciences

Master in Food Safety and Quality

Haifa, Israel

Technion International

MSc in Biotechnology and Food Engineering

The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry,nanoscience, physics and nutritional science.

The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science.

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English Language Requirements

Master

Life Sciences

Food Sciences

The University of Guelph is like no other university in Canada. Research-intensive and learner-centred, our campuses span urban hubs and rural communities. We are known for excellence in the arts and sciences, and for our commitment to developing exceptional thinkers and engaged citizens. U of G has 29,507 undergraduate and graduate students at our campuses in Guelph, Toronto and Ridgetown, including 1,400 international students from more than 120 countries. More than 150 years after the launch of our founding colleges, and more than 50 years since the establishment of the University of Guelph, we now have more than 173,000 alumni living in 160 countries. Our students, faculty and staff pursue active inquiry and exercise creativity across a range of disciplines -- physical and life sciences, arts and humanities, social sciences, business, agricultural and veterinary sciences.

MS in Food Science University Of Guelph

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MSc in Food Quality & Safety

Master in Food Safety and Quality

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