MSc in Food Quality & Safety University of Bayreuth

Food is fundamentally different from other goods: It consists of (parts of) organisms that were alive or still are. In addition to the higher complexity of its composition and the variation in its starting materials, this results in a greater risk of variability during production, transport, and storage. How do we supply as many people as possible in the most sustainable ways with high-quality, healthy food? You will deal with this and similar questions in the master’s program "Food Quality and Safety".

Why study Food Quality and Safety at the University of Bayreuth?

The University’s Faculty of Life Sciences is located in the nearby town of Kulmbach. It is home not only to several internationally operating food companies, but also to the Max Rubner Institute, the Bavarian Control Authority for Food Safety and Veterinary Medicine, the State Technical College for Food Technology, the Competence Centre for Nutrition, and the Kulmbach Clinical Centre. All these bodies are involved in various research projects and in the Faculty's teaching activities. Be part of it and apply for the master's program! We are looking forward to welcoming you to Kulmbach!

The core competencies taught in the program will enable our graduating Master's students to understand and solve problems in the field of food quality and safety from an integrative, cross-disciplinary perspective. To this end, the course is interdisciplinary in design, combining a life science focus (e.g. biology of crops and farm animals, food microbiology, human nutrition, analytical methods, and food biochemistry) with an approximately equal share of legal and economic studies. The modules of the master’s curriculum comprise Biology and Biochemistry of Food, Human Biology, Food Chemistry, Data Science/Bioinformatics/Statistics, Food Law, Food Trade Law, Safety and Risk Management Law, Quality Management, Food Supply Chain Management, and Science Communication.

Questions of food quality and safety are an area of research that is developing at a rapid pace, and will, therefore, demand a high degree of flexibility and adaptability from future experts. As a graduate of the master's program "Food Quality & Safety", you are qualified for a career in research as well as for leading positions in the food industry, at authorities, in the media, and other areas of politics, administration, and business.

Doing a doctorate at the University of Bayreuth

The University of Bayreuth Graduate School supervises doctoral students of all subjects who are pursuing a doctorate in a structured program or at one of the University's seven faculties. We facilitate scientific exchange already in the earliest phase of independent research and complement the interdisciplinary education of doctoral students with additional teaching and training opportunities. Our aim is to create the perfect research and learning conditions for them.