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Universidade de Aveiro Master in Biochemistry
Universidade de Aveiro

Master in Biochemistry

Aveiro, Portugal

2 Years


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Master in Biochemistry

The Master's Degree in Biochemistry has, as a main objective, to provide advanced training in Biochemistry, allowing students to develop skills and knowledge in one of three areas of Biochemistry: Biomolecular Methods; Food Biochemistry; Clinical Biochemistry.

Biochemistry students may, in the second year, conduct their dissertation in a University environment or in a business internship. The Chemistry Department has contacts with a number of companies and institutions from which the student can choose to carry out their work. This annual internship is carried out in co-supervision between the University and the company / institution, allowing the student close contact with a business environment.


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