Nutrition Sciences
Historical Centre, Brazil
DURATION
LANGUAGES
Portuguese
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Mar 2024
TUITION FEES
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STUDY FORMAT
On-Campus
Scholarships
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Introduction
The program aims to provide training for professionals and researchers with technical and scientific expertise in food and nutrition sciences relating to health, capable of producing knowledge that is solid, innovative, sustained, and of interest to the South Region and to Brazil.
Nutrition Sciences Program graduates will be able and qualified to work in education, research and as a professional in the field, developing activities in the areas of clinical and experimental nutrition; epidemiology; food, and nutrition for the promotion, prevention, and treatment of human health.