MSc in Food Engineering
DURATION
0 Years
LANGUAGES
English
PACE
Full time
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TUITION FEES
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STUDY FORMAT
On-Campus
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Introduction
The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs or continue their studies in a doctoral (Ph.D.) program.
Program Admission Requirements
Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.