Master of Arts in Food Design

The Master of Arts in Food Design aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.

Features

The Master of Arts in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication but also for managers and professionals working in the field. The programme combines a focus on food-related markets with the design approach and methodologies.

The academic activities encompass lessons, design workshops and seminars with the leaders of the food and agriculture industry and of the design field: entrepreneurs, managers, journalists, food critics, designers, architects, publishers and chefs. The structure of the course also comprises visits to food companies, concept stores, restaurants as well as important gastronomic fairs and events. After the end of the course, students will have internship experience in a company, agency or firm working in the field. The Master is held in collaboration with important companies and firms of the food industry.

Duration

The Master’s starts in January 2025 and lasts two academic years. Attendance is compulsory.