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POLI.design Master in Design for Food
POLI.design

Master in Design for Food

Milan, Italy

1 Years

English

Full time

03 Nov 2024*

Feb 2025

EUR 16,500 / per year

On-Campus

* Italian/foreign citizens with a qualification obtained in Italy and Italian/U.E. citizens with a qualification obtained abroad within November 3, 2024 | Non-EU citizens with qualifications obtained abroad by October 3, 2024

Introduction

Food systems require a transversal competence capable of integrating different design skills innovatively and strategically.

The Specializing Master in Design For Food, co-founded by Politecnico di Milano and Università degli Studi di Scienze Gastronomiche di Pollenzo, integrates extensive design and food engineering skills with specific competences in the food area, related to humanities, gastronomic sciences and food technology.

It therefore provides a wide-ranging designing capacity on process and tools for the design of the food product-service system and a series of specific thematic in-depth useful for the understanding of culture, sociological and anthropological factors and also scientific and technological.

As a whole, it provides an explanatory and comprehensive overview of food systems, from agricultural production to food processing, from distribution to consumption, from planning to recycling in a circular economy perspective.

The Specializing Master in Design For Food trains design and consulting profiles who are able to integrate creative and operational skills, through the development of hard and soft skills, which train participants to work in multidisciplinary teams, in competitive and highly strategic contexts, in quick and dynamic private and public organizations.

Title Released

At the end of the course, the Diploma of Specializing Master in “Design for Food” by Politecnico di Milano will be awarded.

The Specializing Master program grants 60 CFU (Formative University Credits) equivalent to 60 ECTS.

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