MSc/PGDip in Nutrition Science and Practice overview Northern College Of Acupuncture
We have developed this course to enable you to give sound, professional and evidence-based nutritional advice to your clients once you have qualified.
Our MSc/PGDip in Nutrition Science and Practice consists of 120 taught credits and 60 dissertation credits. The taught course is modular with six modules, and each module is intertwined to build your knowledge and clinical skills gradually. As this is a practitioner training, the system is designed to ensure that at the end of the two years in class and clinic, you will be a safe, confident and evidence-based nutrition practitioner. All the modules follow a personalised medicine approach - a structured and holistic approach to unravelling the multiple factors which cause chronic disease.