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North Carolina A&T State University M.S. in Food and Nutritional Sciences
North Carolina A&T State University

M.S. in Food and Nutritional Sciences

Greensboro, USA

2 Years

English

Full time

Request application deadline *

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USD 5,278 / per semester **

On-Campus

* domestic applicants; May 15th: international applicants. January 15th: priority deadline

** total in-state tuition and fees: $5,277.56 | total out-of-state tuition and fees: $11,677.56. Additional fees may apply. Fees are subject to change

Introduction

The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.

Food and nutritional sciences are focused on human nutrition and health, food service, food safety and quality, and the science of food product development. Students take courses in chemistry, microbiology, nursing, and human development, as well as nutrition and health.

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