Master in Nutritional Sciences
Nakamura Gakuen University
Key Information
Campus location
Fukuoka, Japan
Languages
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Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Apr 2024
Scholarships
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Introduction
The Graduate School of Nutritional Sciences, only with a Master's Course opened in 1990 based on the long tradition and history of food-related achievements at Nakamura Gakuen University. In 2004, the first-ever Doctor's course established as an education and research facility related to nutrition in western Japan.
The Master’s Course comprises of the following three fields, enabling students to study the latest nutrition sciences from comprehensive perspectives: Functional Nutrition, Clinical Nutrition, and Food Science. The Doctor's Course consists of three in-depth fields which follow on from the Master’s Course and give students an even more refined knowledge.
In order for Graduate School students to gain real experience outside the classroom walls, they carry out research in different fields while liaising with local communities, and actively present the results of their research at conferences and other venues.
Our graduates have gone on to play meaningful roles as experts and researchers in the field of health and nutrition sciences, working at universities, high schools, hospitals, care facilities, and businesses.