MS in Professional Science, Fermentation Science Concentration
Murfreesboro, USA
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English
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On-Campus
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Introduction
The Fermentation Science concentration in the Master of Science in Professional Science degree emphasizes the skills and experience that will prepare the next generation of professionals for the broad range of industries that employ fermentation to create end products, including the food, chemical, pharmaceutical, and water treatment industries. Through the curriculum of core business classes, the graduate is better prepared to assume management and leadership roles within any industry utilizing fermentation.
In addition to developing advanced skills and knowledge related to fermentation, the graduate also develops managerial, communication, and leadership skills designed to facilitate an effective working team and structure. Business core classes prepare students for professional careers 36 credit hours total, including a capstone internship Professional Internship which takes the place of a thesis.
If you major in Fermentation Science and live in AL, LA, KY, or SC, you may attend MTSU at in-state rates under the Academic Common Market program. If you live in AR, DE, GA, MD, MS, OK, VA, or WV, you may apply to do the same.
English Language Requirements
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