Le Cordon Bleu University Mexico

In April 2000, Le Cordon Bleu, continuing with its international expansion and growth projects to meet the needs of the culinary industry, opened its cooking school for the first time in Mexico through a strategic alliance with the Universidad Anáhuac and therefore, both leaders in their respective fields of education, provide the best training in culinary techniques in the country.

Currently, at Le Cordon Bleu México at Universidad Anáhuac Campus Norte, you can obtain Le Grand Diplôme® in 9 months, internationally recognized by food professionals, allowing you to develop a successful career in the hospitality industry. In addition, Le Cordon Bleu joined the prestigious tradition in the teaching of tourism of the Anahuac University and excellence in the art of hospitality, to teach a Bachelor of Restaurant Management, International Hotel Management, and Gastronomy, with a developed program for Australia.