
Master Engineering : Agronomy, Food, Environment - taught in FRENCH
DURATION
2 up to 5 Years
LANGUAGES
French, English
PACE
Full time
APPLICATION DEADLINE
18 May 2025*
EARLIEST START DATE
Sep 2025
TUITION FEES
EUR 7,150 / per year **
STUDY FORMAT
On-Campus
* For exchange students, consult the International Relations Office of your University.
** Exchange students : no tuition fees
Introduction
For exchange students, courses in English are available for the 4th and 5th year of studies (Master's level).
A Master-level diploma recognized by French State, The Engineering Programme associates scientific and technological expertise with the development of management skills, to train future managers in the agricultural and food sectors.
Starting on the 4th year, 5 specializations are available to the students:
- Agriculture, environment and resource management
- Food science and management of food industries
- Markets and corporate management
- Sustainable rural development
- Viticulture
Consult us for more information.
Admissions
Curriculum
Agriculture, Environment & Resource Management :
- Biodiversity management in agrosystems
- Agricultural and food economy: from global stakes to local projects
- Mountains as challenging areas
- Agroecology
- Group Study Project
- International Personal Research Project
Food Science and the Management of Food Industries
- Food and cities
- Food, Health and Sociology
- Agricultural and food economy: from global stakes to local projects
- Mountains as challenging areas
- Sustainable Development in Food Industries
- International Personal Research Project
- Group Study Project
Scholarships and Funding
Gallery
Program Admission Requirements
Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.