The Faculty of Bioscience Engineering within Ghent University is a European research leader in the field of applied biological and life sciences or bioengineering.

We educate generations of scientists in leading-edge research and high-impact work with governments and communities, industry, and NGOs, to support innovation and sustainability in life sciences while managing and protecting natural and man-made ecosystems.

The Faculty of Bioscience Engineering within Ghent University is a European research leader in the field of applied biological and life sciences or bioengineering. We educate generations of scientists in leading-edge research and high-impact work with governments and communities, industry, and NGOs, to support innovation and sustainability in life sciences while managing and protecting natural and man-made ecosystems.

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Ghent University-Global Campus (Incheon, South Korea)

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Belgium

Ghent, Belgium

year

1 year

Ghent University - Faculty of Bioscience Engineering

The Advanced Master of Science in Sustainable Food Packaging brings the three domains (Sustainability, Food, and packaging) together and prepares students to design and/or optimize a food packaging system with a conscious and critical choice of resources and production methods, while at the same time considering the corporate or organizational culture, its mission and vision, and the broad socio-economic context.

On-Campus

Full time

Part time

Advanced Master of Science in Sustainable Food Packaging

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2 years

The International Master of Science in Environmental Technology and Engineering (IMETE) program addresses these needs by educating a new generation of environmental scientists and engineers that can provide adequate and state-of-the-art environmental technology and engineering solutions to tackle complex, multidisciplinary environmental issues.

International Master of Science in Environmental Technology and Engineering

Trondheim, Norway

Wageningen, Netherlands

Barcelona, Spain

AquaH, the International Master of Science in Health Management in Aquaculture,  is a 2-year master's program that studies the interaction between the health of aquaculture species and their environment. The program contributes to the sustainable supply of healthy and tasty seafood by training experts who are able to develop innovative solutions to current and future health and disease problems in the aquaculture industry.

International Master of Science in Health Management in Aquaculture

The International MSc in Rural Development (IMRD) offers the opportunity to study European visions on rural development and rural economics in their diversity of approaches and applications and to make comparative analyses of EU and non-EU agricultural and rural development strategies and agricultural policies.The objective is to train students from European and non-European countries, from developed, developing and transition countries to become specialists in Integrated Rural Development with focus on socio-economic and institutional aspects.

International Master of Science in Rural Development

The International Master in Soils and Global Change (IMSOGLO) educates this next generation of soil scientists who have the knowledge and skills to characterize soils, and understand soil evolution in an ecosystem context under global change based on a deep insight into the underlying processes and interactions, and develop strategies to implement climate-smart soil management policies.

International Master of Science in Soils and Global Change

The International Master of Science in Sustainable and Innovative Natural Resource Management (SINReM) educates students to develop sustainable solutions across the entire raw materials value chain. From resource exploration to sustainable extraction processes and the development of more sustainable materials and recycling, students are taught to find new solutions that work towards the achievement of a circular economy.

International Master of Science in Sustainable and Innovative Natural Resource Management

Master of Science in Aquaculture is defined as the production of aquatic plants and animals for human consumption. Under the pressure of the increasing world population on the one side and the stagnating or even declining fishery landings on the other side, aquaculture is considered the only option to respond to the growing demand for healthy and sustainable seafood.

Master of Science in Aquaculture

The MSc in Environmental Science and Technology will train a new generation of professionals to provide sustainable solutions for increasingly complex environmental problems. You will learn to create a healthier living environment for all, whilst avoiding pollution, preserving our ecosystems, and sustainably using and recovering resources.

Master of Science in Environmental Science and Technology

Food system changes are required to improve human diets, promote planetary health, and achieve sustainable development. The MSc Nutrition and Food Systems program focuses on human nutrition and diets from a food system perspective.

Ghent University - Faculty of Bioscience Engineering

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