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ESCP Business School - Turin Campus MSc in International Food & Beverage Management
ESCP Business School - Turin Campus

MSc in International Food & Beverage Management

Turin, Italy

15 Months

English

Full time

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EUR 28,000 / per year *

Blended

* The fees for the academic year 2023/2024

Introduction

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs.

Objectives of the Program

The program is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management, and different Strategy areas.
Once you have completed the program, multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up, or in a consolidated business in Europe or around the world.

Key Features

The MSc in International Food and Beverage Management represents a unique learning experience characterized by its five pillars of strength:

  • Hands-on Approach with interactive lectures based on international case study methodology, integrated teamwork, oral presentations, role-play, business games, outdoor team building activities
  • International experience. This program allows you to interact with a multitude of cultures and managerial styles thanks to ESCP's global faculty, international class mix, and a large corporate network.
  • The huge potential of the Food & Beverage sector.It’s a pillar of the EU economy. With 4.5 million employees, €1.1 trillion and €222 billion in value added, it is the largest manufacturing industry in the EU. Exports reach €145 billion and a trade surplus of €67 billion (source: FoodDrinkEurope2021).
  • Strong partnerships with major leading companies in the Food & Beverage industry. There is great corporate network involvement at each step of the learning experience, through seminars, consultancy projects, company experiences, internships, and career days.

The specialisation in International Food & Beverage Management is part of the Master Degree (DEAMIE)

Joining this full-time Master of Science corresponds to the determination to pursue a defined professional project and gives young graduates and young executives a combination of high value skills sought by recruiters. This program provides academic expertise and presentation of the best professional practices. Our goal is to train experts who will be rapidly able to progress in a globalised world. Students will obtain 1 degree: the French Master degree (DEAMIE) and 1 diploma: the MSc in International Food & Beverage Management.

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English Language Requirements

Certify your English proficiency with PTE. The faster, fairer, simpler English test, accepted by thousands of universities around the world. PTE, Do it worry-free!

Program Admission Requirements

Demonstrate your commitment and readiness to succeed in business school by taking the GMAT exam – the most widely used exam for admissions that measures your critical thinking and reasoning skills.

Download the GMAT mini quiz to get a flavour of the questions you’ll find in the exam.

About the School

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