Master in Sustainable Aquaculture
Monte de Caparica, Portugal
DURATION
2 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
30 Aug 2024*
EARLIEST START DATE
Sep 2024
TUITION FEES
EUR 7,695 / per year **
STUDY FORMAT
On-Campus
* for EU students | International students: 28th June
** for international students |IUEM: 4024€
Introduction
This Master's Degree has the overall aim of training professionals to be capable of corresponding to the needs of the aquaculture industry, contributing to an improvement in sustainable productivity, Health and Welfare in aquaculture, and to the increase in quality of Food Safety and Public Health.
It focuses on the principles of aquaculture and the main factors that influence the viability of aquaculture animal and algae farms, as well as food production systems, training qualified profissionals who will be able to be integrated into the industry.
Quality of training
- Modular learning;
- Integrated curricula;
- Active Learning Methodologies are nuclear;
- Student-oriented formation, in which the student takes an active role.
Curriculum
Year 1
- Introduction to Aquaculture
- Understanding and Maintaining Water Quality
- Aquaculture Production Systems and Engineering
- Sustainable Aquaculture and Environment
- Physiology of Aquatic Organisms
- Ethics and Welfare
- Management and Economics
- Genetics and Reproduction
- Nutrition and Feed Production
- Fish and Finfish Production
- Aquaculture of Algae
- Aquaculture of Invertebrates
- Larviculture and Live Feeds
- Farm Management and Husbandry
Year 2
- Immunology
- Parasitology, Microbiology, and Infection
- Pathology for Veterinarians
- Disease Principles, Diagnosis, and Health Promotion
- Veterinary Sanitary Responsibilities
- Food Safety, Product Quality, and Technology
- Immunology
- Parasitology, Microbiology, and Infection
- Pathology
- Biotechnology and its Applications in Aquaculture
- Aquaculture Governance, Society and Blue Economy
- Innovation in Fish Production
- Research Project
Program Outcome
- Promote Health, Sanity and Welfare and control diseases, including zoonotic and enzootic
- Ensuring the quality of food products, increasing Food Safety and Public Health
- Plan, organize and manage aquaculture productions
- Contribute to environmental protection
- Promote scientific research and development activities