Multi-specialist Master
Milan, Italy
DURATION
LANGUAGES
Italian
PACE
Request pace
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Oct 2025
TUITION FEES
Request tuition fees
STUDY FORMAT
On-Campus
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
Integrated gastronomic training: Cooking, Pastry, Oenology, and Management
A 360-degree multidisciplinary path that allows you to achieve integrated training in Cooking, Pastry, Oenology, and Management and to integrate at all levels, both operational and managerial, in the world of catering and hospitality. A Cooking Master in which classroom lessons and in-depth seminars are accompanied and enriched by debates and the proposal of innovative teaching models of management simulation.
Objectives of the Master
The Diploma of the Multispecialistic Master allows you to manage a restaurant business in its entirety, from the creation of the business plan to the definition of the menu and wine list, from the management of human resources to the management of the brigade. The Cooking Master in fact provides for the teaching of BASIC ELEMENTS and SPECIFIC INSIGHTS on the various professions of food. It is possible to identify one or more ad hoc specializations.
English Language Requirements
Certify your English proficiency with PTE. The faster, fairer, simpler English test, accepted by thousands of universities around the world. PTE, Do it worry-free!
Program Admission Requirements
Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.