Master of Nutrition
Darwin, Australia
DURATION
2 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
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TUITION FEES
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STUDY FORMAT
On-Campus
Introduction
Master of Nutrition
The Master of Nutrition is a graduate- entry degree that qualifies you to work as a nutritionist and pursue a diverse career in health, focusing on how food and nutrition impacts the health and wellbeing of individuals, families, communities and populations.
This course provides you with advanced knowledge in biological, social and policy related aspects of human nutrition, opening doors to a multitude of opportunities in health encompassing acute or community health facilities, public health, food and nutrition policy, health promotion and individuals and families or food industry, and research.
You'll study mostly online, and complete 100 days of work-integrated learning during supported, relevant practical placements and projects in food service, nutrition communication, nutrition project and research supported by CDU academics.
There are unique placement opportunities in the Northern Territory local, rural and remote areas.
Admissions
Scholarships and Funding
Several scholarship options are available. Please check the university website for more information.
Curriculum
Core Units
- Cellular Biology
- Anatomy and Physiology 1
- Anatomy and Physiology 2
- Introductory Chemistry A
- Principles of Nutrition Science
- Nutrition across the Lifecycle
- Food Science, Technology and Food services
- Food, Society and the Environment
- Public Health Nutrition
- Nutrition and Disease
- Nutrition Communication
- Nutrition Assessment and Dietary Methodologies
- Research Design
- Nutrition in Practice
- Nutrition Research Project
Program Outcome
Credits:160
Accreditation
This course is accredited by the University in accordance with the Higher Education Standards.