Master in Management in High Professional Pastry

The Master of Management in Professional Pastry, at Barcelona Culinary Hub, is a reference program in the field of pastry at a national and international level. Designed to go beyond the transformation of agri-food products, this master's degree embraces a culture of constant innovation and dedication in the art of pastry. In addition to the solid practical and technical foundations, the program also prioritizes key aspects such as space and packaging design, thus creating comprehensive training in pastry.

The Master's teaching plan stands out for its focus on providing students with a global vision for business management, the development of creativity and the acquisition of leadership skills. Likewise, it promotes a multidisciplinary and transdisciplinary approach to pastry, ensuring that students acquire a deep, international and diverse understanding of this culinary art.

Why Study a Master in Professional Pastry Management

Gastronomic transformation and innovation and the development of creative and sensory skills will awaken concerns in the diner in the sweetest way possible. Renew flavors, merge textures, alter smells... Expand the senses.

The Master is developed under an international approach, where pastry is not only understood as a result of the transformation of agri-food products, but, on the contrary, requires constant innovation and dedication whose result, sometimes, grants it cataloguing. of true pieces of art.

The master's degree offers conceptual, theoretical, but above all practical training in pastry techniques and trends, in such a way that the current demand requirements are understood, oriented, for example, to vegan cuisine, slow food, or the need to meet to celiacs, etc. The master's degree focuses on training creative, autonomous and innovative professionals with the aim of finding their personal brand, capable of conceptualizing and materializing the needs of the culinary and gastronomic market, all with a strategic, global and sustainable vision in any of the professional opportunities. for which the master's degree has been designed.

Objectives of the Master in Management in Professional Pastry Shop

General Objectives of the Master

The main objective of the Program is to train professionals who want to strengthen, create and propose new options, building their own personal brand, linked to pastry. Likewise, provide the conceptual tools and cutting-edge techniques that will allow the student to function in a dynamic, international and innovative culinary environment.

Specific Objectives of the Master in Haute Pastry

The master's degree in Haute Pastry and Pastry will allow you to:

• Knowing the agri-food and gastronomy sector: building a strong knowledge base of the food and agricultural sectors from an international perspective and always from the managerial approach.
• Global vision: to train professionals oriented to the management innovative companies in the gastronomic field capable of obtaining the expected results at a global level.
• Innovation and sustainable management: develop the capacity for creativity and innovation in businesses linked to gastronomy and its sustainable management through comprehensive and specialized training, qualifying participants for the assumption of positions of responsibility in the sector.
• Leadership training: develop the necessary skills of a global manager of companies and projects linked to gastronomy to achieve a collaborative, assertive and participative work.
• Design, plan and manage business projects in the pastry sector.
  Ensure a multidisciplinary and transdisciplinary approach to pastry.
• Encourage the development of creative and innovative thinking about the value of agri-food products and their transformation.
• To favor the combination of innovation, business vision and organizational competences in entrepreneurial initiatives in the fields of gastronomy.