Postgraduate Diploma / Master of International Business in Culinary Management (Culinary Arts Academy Switzerland)

Swiss Education Group

Program Description

Postgraduate Diploma / Master of International Business in Culinary Management (Culinary Arts Academy Switzerland)

Swiss Education Group

Postgraduate Diploma / Master of International Business in Culinary Management

Innovate the Trends in Culinary Management

Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan.

Discover the Culinary World
Lucerne Campus Internship
Term 1 (11 weeks) Term 2 (11 weeks) Paid internship in Switzerland
or worldwide (4-6 months)
Postgraduate Diploma in Culinary Arts
Innovate the Culinary Trends
Lucerne Campus Internship
Term 3 (11 weeks) Term 4 (11 weeks) Paid internship in Switzerland
or worldwide (4-6 months)
Master of International Business in Culinary Management
Term 1 (11 weeks)
  • Theory of European Culinary Arts
  • Food Safety and Sanitation
  • Fundamentals of European Culinary Arts (Practical)
  • Menu Planning and Nutrition
  • Industry Experience Workshop
  • German Language 1 / French Language 1
Term 2 (11 weeks)
  • Culinary Operations
  • European and International Cuisines (Practical)
  • Baking and Pastry (Practical)
  • Sensory Development and Menu Composition
  • German Language 2 / French Language 2
Internship (4-6 months)
  • Practical Experience
Qualification:

Postgraduate Diploma in Culinary Arts

Term 3 (11 weeks)
  • Culinary Events Management
  • International Food Trends
  • Innovative Cooking Trends (Practical)
  • Culinary Business Plan Development Part 1
Term 4 (11 weeks)
  • Food and Beverage Matching
  • Food in the Media
  • Pastry and Chocolate Arts (Practical)
  • Culinary Business Plan Development Part 2
Internship (4-6 months)
  • Practical Experience
This school offers programs in:
  • English

Miscellaneous

Starting Dates

  • Fall: 3 October
  • Winter: 9 January
  • Spring: 3 April
  • Summer: 3 July


Last updated September 28, 2017
Duration & Price
This course is Campus based
Start Date
Start date
Feb. 2018
Duration
Duration
2 years
Full time
Price
Price
85,490 CHF
Information
Deadline
Locations
Switzerland - Brig
Start date: Feb. 2018
Application deadline Request Info
End date Request Info
Switzerland - Le Bouveret
Start date: Feb. 2018
Application deadline Request Info
End date Request Info
Switzerland - Leysin
Start date: Feb. 2018
Application deadline Request Info
End date Request Info
Switzerland - Luzern
Start date: Feb. 2018
Application deadline Request Info
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Switzerland - Montreux
Start date: Feb. 2018
Application deadline Request Info
End date Request Info
Switzerland - Neuchâtel
Start date: Feb. 2018
Application deadline Request Info
End date Request Info
Dates
Feb. 2018
Switzerland - Montreux
Application deadline Request Info
End date Request Info
Switzerland - Neuchâtel
Application deadline Request Info
End date Request Info
Switzerland - Leysin
Application deadline Request Info
End date Request Info
Switzerland - Luzern
Application deadline Request Info
End date Request Info
Switzerland - Le Bouveret
Application deadline Request Info
End date Request Info
Switzerland - Brig
Application deadline Request Info
End date Request Info