Part time Master's Degree in Wine Business in Europe

View all Part time Masters Programs in Wine Business in Europe 2018

Wine Business

In order to successfully obtain a Masters qualification, you will need to obtain a number of credits by passing individual modules. Most taught Masters will have a number of core modules which you must take and pass in order to obtain the qualification. The assessment of research Masters is almost always entirely by a single dissertation module or project.

Europe, one of the world's seven continents, is usually known as the westernmost peninsula of Eurasia. Second smallest continent, with 10,180,000 (km2), the area regroups 50 countries.

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4 Results in Wine Business, Europe Filter

Wine Business

  1. Master
  2. Oenology
  3. Wine Business

Master Degrees

All (8) Master Degrees (4) Masters of Science (4)

Europe

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Master Wine & E-tourism

Formasup Campus
Campus Part time 2 years September 2018 France Bordeaux

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. [+]

CAREER GOAL It allows to acquire all the fundamental operational manager to develop and improve the company's performance. Two years to professionalize the business leader, learn to develop strategies, master the future of the company by creating or effectively prepare transmission.

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions.

* Title "Leader Manager operational business" recorded in RNCP, certified by the state level I in collaboration with C3 Institute (plug - 310p code in the OJ of 11.19.2014).

CONTENT

CORE

General Development of the Business strategic positioning Economic and financial management Déloppement commercial and communication policy Supervision and management ... [-]

Master's Degree in Sommelier Studies and Enomarketing

Basque Culinary Center
Campus 6 months January 2019 Spain San Sebastian

The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering. [+]

Registration opened

Start date: January 2018

Spain is one of the largest wine producers in the world and its gastronomy has a natural relationship with that product.

The aim of this master’s degree course is to train professionals who specialise in the world of wine with a broad base of skills relating to wine and the wine business, including its relationship with food. A multidisciplinary vision to develop a professional career in wine production, distribution and catering.

Master Classes, business case studies, tastings and seminars conducted by reputable wine experts, sommeliers and wine-making entrepreneurs.... [-]

MSc. / MBA in Luxury Brand Management , Food & Wine M2 October

INSEEC Chambéry campus
Campus 2 semesters October 2018 France Chambéry-le-Vieux

MBA / MSc. in Luxury Brand Management, Food & Wine M2 is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English. [+]

The MBA / MSc. in Luxury Brand Management, Food & Wine is a three-period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits.

All classes are taught in English.

The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits.

It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments.

CAREER OPPORTUNITIES

This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations, Brand Management, E-Merchandising, Culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service.... [-]

Master in Brand Design and Management: Food, Wine and Tourism

IED – Istituto Europeo di Design Florence
Campus 11 months February 2019 Italy Florence

The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector. [+]

Barcelona and Florence are two of the main touristic destinations in Europe, both of them attract tourist thanks to a unique blend between art, culture and a great quality of life and hospitality.

Nowadays launching and empower a brand in these fields needs transversal skills and an overall vision. Territoriality is not a limitation anymore but a key value for being globally recognisable. Both Tuscany and Catalunya are regions that build their branding strategies on that value and they are succeeding in it.

Professional Opportunities - The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector.... [-]