Part time Master's Degree in Wine Business in Europe

Compare Part time Masters Programs in Wine Business in Europe 2017/2018

Wine Business

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Europe, one of the world's seven continents, is usually known as the westernmost peninsula of Eurasia. Second smallest continent, with 10,180,000 (km2), the area regroups 50 countries.

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Master's Degree In Food & Wine Management (Milan) - Italian Path

Il Sole 24 ORE Business School
Campus 11 months October 2017 Italy Milan

The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. [+]

Top Part time Masters in Wine Business in Europe. The Master aims to train new professional profiles of technical and food manager with extensive knowledge of the industry and food industry processes. STRUCTURE The full-time Master, limited numbers and compulsory attendance, has a duration of 11 months (5 of 6 classroom and internship). PROGRAM The program is divided into the following main points: Fundamentals of management: elements of economics and business management basic principles of nutrition and dietetics The food and wine and agri-food system Economics and food company management Marketing, communication and business development in the food and wine sector internationalization strategies. Focus on the countries of Asia, Africa, USA technical and managerial skills food and risk management right The launch of a start-up in food and wine. STAGE The Master aims to train professional earmarked to cover strategic roles within companies that operate successfully in the food and wine sector can operate in: Companies belonging to the food sector Companies belonging to the GDO SMEs operating in the food and wine sector wineries Industry Associations Enterprises of production and processing hoReCa operators Bodies involved in the promotion of agri-food products RECIPIENTS The Master is aimed at young graduates and undergraduates in economic dicipline, in engineering management, communication sciences and political-legal studies. It also caters to those who graduated in science in particular in the areas of food science, chemistry, biology and mechanical engineering (plant food). FACULTY The teaching is entrusted to managers, consultants and industry experts through a... [-]

Master's Degree In Food & Wine Management (roma) - Path In Italian

Il Sole 24 ORE Business School
Campus 11 months October 2017 Italy Rome

The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes. [+]

The Masters of Food & Wine Business School Il Sole 24 ORE aims to train new technical job profiles and the food & wine managers with a thorough understanding of the industry and food industry processes. STRUCTURE The Master Food & Wine Management full-time, limited numbers and compulsory attendance, has a duration of 11 months: 5 months full-time classroom training 6 months internship at the facilities of the wine and food industry PROGRAM The classroom program is divided into the following main points: Fundamentals of management: elements of economics and business management basic principles of nutrition and dietetics The food and wine and agri-food system Economics and food company management Marketing, communication and business development in the food and wine sector internationalization strategies. Focus on the countries of Asia, Africa, USA technical and managerial skills food and risk management right The launch of a start-up in food and wine. There will be a number of project work in collaboration with companies in the sector, both for new product development - with marketing managers, sales managers and product managers - both on the export and internationalization issues. Some companies he has worked with the Master: Chr.Hansen, Felicetti, AlceNero, Mila and Molinari. During the months of classroom participants also conduct guided tours of the food and wine industry companies and facilities. Some companies visited in the current and previous editions: Home of the Chocolate Perugina, Relais Chateaux The Falconer, Peroni, Buongiornovino, Monini (oil), Urbani Tartufi, Taste Florence. STAGE The Master aims to... [-]

Master in Brand Design and Management: Food, Wine and Tourism

IED – Istituto Europeo di Design Florence
Campus 11 months February 2018 Italy Florence

The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector. [+]

Top Part time Masters in Wine Business in Europe. Barcelona and Florence are two of the main touristic destinations in Europe, both of them attract tourist thanks to a unique blend between art, culture and a great quality of life and hospitality. Nowadays launching and empower a brand in these fields needs transversal skills and an overall vision. Territoriality is not a limitation anymore but a key value for being globally recognisable. Both Tuscany and Catalunya are regions that build their branding strategies on that value and they are succeeding in it. Professional Opportunities - The goal of this Master is to implement and strengthen the skills required to take on strategic roles in tourism, food and wine based brands. The Master is also designed to train professionals in the construction and management of formats/services in hospitality, as well as communication experts in Food & Wine sector. Joint Master Course - Florence and Barcelona Structure and methodology - The overall aim of the course is to meet the rising demand for qualified professionals able to offer a new managerial approach to the tourism/food & beverage sector in the touristic/hospitality industry. The course’s structure, which includes a detailed curriculum based on brand design and management, prepares future innovative professionals in the fields of tourism, hospitality, food and wine services. The aim is to train strategy and communication experts in identity-building and values related to food, wine and tourism industry brands. The Master is held in Barcelona and Florence, two cities featuring... [-]

MSc/MBA in Luxury Brand Management ,Food & Wine M2 October

INSEEC Chambéry campus
Campus 2 semesters October 2017 France Chambéry-le-Vieux

MBA /MSc in Luxury Brand Management ,Food & Wine M2 is a three period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English [+]

The MBA /MSc. in Luxury Brand Management ,Food & Wine is a three period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English. The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits. It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments. CAREER OPPORTUNITIES This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations,Brand Management, E-Merchandising, culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service. Admission Requirements MSc: Interested candidate with BSc. Hns. Degree (4 years of University studies duly completed or 5 years for Chinese students) with the level of English language competence needed to study in English. MBA: interested candidate with BSc. Degree (3 years of University studies duly completed or 4 years for Chinese students) and at least 2 years of work experience in a middle management position with the level of English language competence needed to study in English. IELTS: 6.5 -7.0 (With band score no less than 6.0) TOEIC: 750 - TOEFL: 550 - TOEFL IBT: 80 French Proficiency: no pre-requisite. French-as-a-Foreign-Language Instruction included in the program. Submit the application and required documents by email:akpallattu@inseec.com. Shortlist candidates will be... [-]

Master Wine & E-tourism

Formasup Campus
Campus Part time 2 years September 2017 France Bordeaux

The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. [+]

Top Part time Masters in Wine Business in Europe. CAREER GOAL It allows to acquire all the fundamental operational manager to develop and improve the company's performance. Two years to professionalize the business leader, learn to develop strategies, master the future of the company by creating or effectively prepare transmission. The Leader Operational Manager Enterprise ensures the overall development of the company and its activities, products and services. It defines the strategic directions. * Title "Leader Manager operational business" recorded in RNCP, certified by the state level I in collaboration with C3 Institute (plug - 310p code in the OJ of 11.19.2014). CONTENT CORE General Development of the Business strategic positioning Economic and financial management Déloppement commercial and communication policy Supervision and management MAJOR WINE & E-Tourism Wine tourism and intercultural strategies Knowledge of territories Industrial tourism, Incentive: Business tourism Watch and Foresight: innovative sectors in wine tourism Wine tourism and eco-development E-BUSINESS & E -Tourism Management of tourism through ICT E-reputation and social networks SEO technique E-TOURISM (MOBILE, RFID, Digital Media ..) E-marketing tourism TRADES COVERED Travel agent management Product Manager responsible destination Forfaitiste in a Tour Operator sales manager at a tour operator Accommodation management structures tourist direction Project manager in events animator responsible holiday center Responsible for local tourism development in a community Tourist accompanist CONDUCT The training lasts 24 months. student status on alternate rhythm From 6 to 12 month internship / gratification alternating status 1 week training / 3 weeks in a company pay 80%... [-]